486. Uluslararas\u0131 Manisa Mesir Macunu Festivali etkinlikleri \u00e7er\u00e7evesinde d\u00fczenlenen \u201cManisa Gastronomi Panay\u0131r\u0131\u201d ziyaret\u00e7ilerini a\u011f\u0131rlamaya ba\u015flad\u0131. Y\u00f6resel ve tescilli \u00fcr\u00fcnlerin tan\u0131t\u0131ld\u0131\u011f\u0131 panay\u0131r, Manisa\u2019n\u0131n zengin mutfak k\u00fclt\u00fcr\u00fcn\u00fc ve yerel \u00fcreticileri bir araya getirdi.<\/p>\n
Panay\u0131r\u0131n a\u00e7\u0131l\u0131\u015f t\u00f6renine; Manisa B\u00fcy\u00fck\u015fehir Belediye Ba\u015fkan\u0131 Besim Dutlulu, \u015eehzadeler Belediye Ba\u015fkan\u0131 Hakan \u015eim\u015fek, Akhisar Belediye Ba\u015fkan\u0131 Ekrem Kayserili, B\u00fcy\u00fck\u015fehir Belediyesi Genel Sekreteri Burak Deste, MASK\u0130 Genel M\u00fcd\u00fcr\u00fc Ali K\u0131l\u0131\u00e7, Manisa\u2019y\u0131 Mesir\u2019i Tan\u0131tma ve Turizm Derne\u011fi Ba\u015fkan\u0131 Ufuk Tan\u0131k, Manisa Gastronomi Derne\u011fi Ba\u015fkan\u0131 Gizem Tar\u0131m, Dokuz Eyl\u00fcl \u00dcniversitesi Gastronomi b\u00f6l\u00fcm\u00fc akademisyenleri ve \u00f6\u011frencileri ile \u00e7ok say\u0131da vatanda\u015f kat\u0131ld\u0131.<\/p>\n
\u0130l\u00e7e belediyelerinin i\u015f birli\u011fiyle kurulan stantlarda, her b\u00f6lgenin kendine has \u00fcr\u00fcnleri sergilendi. Stantlar\u0131 tek tek ziyaret ederek \u00fcreticilerle bir araya gelen Ba\u015fkan Besim Dutlulu, co\u011frafi i\u015faretli \u00fcr\u00fcnlerin Manisa turizmi i\u00e7in ta\u015f\u0131d\u0131\u011f\u0131 \u00f6neme de\u011findi.<\/p>\n
Ba\u015fkan Dutlulu, \u201cDolu Dolu Bir Festival Haftas\u0131\u201d<\/b><\/p>\n
A\u00e7\u0131l\u0131\u015fta konu\u015fan Manisa B\u00fcy\u00fck\u015fehir Belediye Ba\u015fkan\u0131 Besim Dutlulu, Manisa\u2019n\u0131n gastronomi potansiyeline vurgu yaparak \u015fu ifadeleri kulland\u0131: \u201cGe\u00e7ti\u011fimiz y\u0131l bu festival, merhum Ferdi Ba\u015fkan\u0131m\u0131z\u0131n vizyonuyla farkl\u0131 bir kimlik kazanmaya ba\u015flam\u0131\u015ft\u0131. \u015eifa kayna\u011f\u0131 Mesir\u2019i; sanat, k\u00fclt\u00fcr ve Manisa\u2019n\u0131n \u00e7ok g\u00fc\u00e7l\u00fc oldu\u011fu gastronomi alan\u0131yla bulu\u015fturmay\u0131 hedeflemi\u015fti. Kendisini rahmetle an\u0131yorum. Biz de bu vizyonun \u00fczerine koyarak ilerliyoruz. Bu hafta 13 \u00fclkeden gelen temsilcilerle Manisa\u2019n\u0131n geleneksel lezzetlerini harmanlayan etkinlikler d\u00fczenleyece\u011fiz. Dolu dolu bir festival haftas\u0131 bizi bekliyor.\u201d<\/p>\n
\u015eifadan Sofraya: Mesirin Bilimsel ve Gastronomik Yolculu\u011fu<\/b><\/p>\n
Festival kapsam\u0131nda d\u00fczenlenen \u201cGastronomi Arenas\u0131: \u015eifadan Sofraya\u201d ba\u015fl\u0131kl\u0131 s\u00f6yle\u015fide, Mesir macununun sadece bir \u015fifa gelene\u011fi de\u011fil, ayn\u0131 zamanda \u00e7ok katmanl\u0131 bir gastronomik de\u011fer oldu\u011fu ele al\u0131nd\u0131. Uzmanlar, Osmanl\u0131 saray mutfa\u011f\u0131ndan g\u00fcn\u00fcm\u00fcze uzanan bu miras\u0131n, i\u00e7erdi\u011fi 41 \u00e7e\u015fit baharatla modern mutfak uygulamalar\u0131nda ve gastronomi turizminde stratejik bir rol oynayabilece\u011fini belirtti.<\/p>\n
Geleneksel formun korunarak g\u00fcn\u00fcm\u00fcz mutfak anlay\u0131\u015f\u0131na uyarlanmas\u0131 gerekti\u011fine dikkat \u00e7ekilen s\u00f6yle\u015fide, Mesir\u2019in yerel kimli\u011fin korunmas\u0131 ve co\u011frafi i\u015faretli \u00fcr\u00fcnlerin de\u011fer kazanmas\u0131 a\u00e7\u0131s\u0131ndan \u00f6nemi vurguland\u0131.<\/p>\n
\u00a0<\/p>\n
Kaynak: (BYZHA) Beyaz Haber Ajans\u0131<\/p>\n","protected":false},"excerpt":{"rendered":"
486.<\/p>\n","protected":false},"author":1,"featured_media":12348,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[],"class_list":["post-12347","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kultur-sanat"],"_links":{"self":[{"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/12347","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/comments?post=12347"}],"version-history":[{"count":1,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/12347\/revisions"}],"predecessor-version":[{"id":12349,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/12347\/revisions\/12349"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/media\/12348"}],"wp:attachment":[{"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/media?parent=12347"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/categories?post=12347"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/tags?post=12347"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}