\u00a0<\/p>\n
Antalya B\u00fcy\u00fck\u015fehir Belediyesi ev sahipli\u011finde bu y\u0131l 8-10 May\u0131s 2026 tarihleri aras\u0131nda ger\u00e7ekle\u015ftirilecek 5. Uluslararas\u0131 Foodfest Antalya Gastronomi Festivali \u201cHer Sofra Bir Hikaye\u201d temas\u0131yla gastronomi d\u00fcnyas\u0131n\u0131 Antalya\u2019da bulu\u015fturacak. Gastronomi festivalinin tan\u0131t\u0131m toplant\u0131s\u0131nda konu\u015fan B\u00fcy\u00fck\u015fehir Belediyesi Ba\u015fkan Vekili B\u00fc\u015fra \u00d6zdemir, Antalya\u2019n\u0131n, \u00f6rt\u00fc alt\u0131 tar\u0131mdaki potansiyeli, e\u015fsiz lezzetleri, zengin gastronomisi ve tescil edilmi\u015f 19 co\u011frafi i\u015faretli \u00fcr\u00fcn\u00fc ile Antalya\u2019n\u0131n gastronomi kimli\u011fini g\u00fc\u00e7lendirdiklerini kaydetti. <\/span><\/span><\/p>\n Bu y\u0131l 8-10 May\u0131s 2026 tarihleri aras\u0131nda ger\u00e7ekle\u015ftirilecek 5. Uluslararas\u0131 Foodfest Antalya Gastronomi Festivali\u2019nin tan\u0131t\u0131m toplant\u0131s\u0131na B\u00fcy\u00fck\u015fehir Belediyesi Ba\u015fkan Vekili B\u00fc\u015fra \u00d6zdemir, B\u00fcy\u00fck\u015fehir Belediyesi Genel Sekreteri Cansel Tuncer, Antalya Ticaret ve Sanayi Odas\u0131 (ATSO) Ba\u015fkan\u0131 Yusuf Hac\u0131s\u00fcleyman, ATSO Meclis Ba\u015fkan\u0131 Ahmet \u00d6zt\u00fcrk, Antalya Ticaret Borsas\u0131 (ATB) Ba\u015fkan\u0131 Ali \u00c7and\u0131r, Antalya Esnaf ve Sanatkarlar\u0131 Odalar\u0131 Birli\u011fi (AESOB) Ba\u015fkan\u0131 Adl\u0131han Dere, Antalya \u0130l K\u00fclt\u00fcr Turizm M\u00fcd\u00fcr\u00fc Ayhan G\u00f6k, \u0130l Tar\u0131m ve Orman M\u00fcd\u00fcr Yard\u0131mc\u0131s\u0131 \u0130brahim Irmak, Antalya Gastronomi Yat\u0131r\u0131mc\u0131lar\u0131 ve \u0130\u015fletmeleri Derne\u011fi Ba\u015fkan\u0131 Mehmet Zeki \u00d6zen, Festival \u0130\u00e7erik Direkt\u00f6r\u00fc G\u00f6kmen S\u00f6zen, 7 Mehmet Restaurant \u0130\u015fletmecisi Mehmet Akda\u011f ile \u015eef Refika Birg\u00fcl kat\u0131ld\u0131.\u00a0 <\/span><\/span><\/p>\n ANTALYA MUTFA\u011eINI YAKINDAN TANIYACAKLAR<\/span><\/span><\/p>\n Gastronomi festivalinin tan\u0131t\u0131m toplant\u0131s\u0131nda konu\u015fan B\u00fcy\u00fck\u015fehir Belediyesi Ba\u015fkan Vekili B\u00fc\u015fra \u00d6zdemir, 4 y\u0131l \u00f6nce Muhittin B\u00f6cek \u00f6nc\u00fcl\u00fc\u011f\u00fcnde Antalya\u2019y\u0131 gastronominin ba\u015fkenti yapma hedefi ile yola \u00e7\u0131k\u0131ld\u0131\u011f\u0131n\u0131 kaydetti. Festival s\u00fcresince yerel ve uluslararas\u0131 \u015feflerin d\u00fczenleyece\u011fi at\u00f6lye \u00e7al\u0131\u015fmalar\u0131, tad\u0131m etkinlikleri, gastronomi yar\u0131\u015fmalar\u0131, paneller, s\u00f6yle\u015filer ve bir\u00e7ok aktivitenin ziyaret\u00e7iler ile bulu\u015faca\u011f\u0131n\u0131 s\u00f6yleyen Ba\u015fkan Vekili \u00d6zdemir, \u201cKat\u0131l\u0131mc\u0131lar\u0131m\u0131z Antalya mutfa\u011f\u0131n\u0131 daha<\/span><\/span><\/p>\n yak\u0131ndan tan\u0131ma f\u0131rsat\u0131 bulacak hem de gastronomi d\u00fcnyas\u0131ndaki g\u00fcncel geli\u015fmeleri yak\u0131ndan takip edebilecekler. Antalya\u2019m\u0131z, \u00f6rt\u00fc alt\u0131 tar\u0131mdaki potansiyeliyle, e\u015fsiz lezzetleri, zengin gastronomisi ve tescil edilmi\u015f 19 co\u011frafi i\u015faretli \u00fcr\u00fcn\u00fc ile \u015fehrin gastronomi kimli\u011fini g\u00fc\u00e7lendiren ve yerel \u00fcretimi uluslararas\u0131 \u00f6l\u00e7ekte g\u00f6r\u00fcn\u00fcr k\u0131lan en \u00f6nemli de\u011ferler aras\u0131nda yer almaktad\u0131r\u201d dedi. <\/span><\/span><\/p>\n HER SOFRA B\u0130R H\u0130KAYE <\/span><\/span><\/p>\n Ba\u015fkan Vekili \u00d6zdemir, \u201cAntalya B\u00fcy\u00fck\u015fehir Belediyesi olarak Muhittin Ba\u015fkan\u2019\u0131n hedefledi\u011fi yerelden kalk\u0131nma stratejisini g\u00fc\u00e7lendirerek yerel \u00fcr\u00fcnlerimize ve nitelikli tar\u0131ma sahip \u00e7\u0131kmaya devam ediyoruz. Uluslararas\u0131 Food Fest Antalya Gastronomi Festivali\u2019nin bu y\u0131l be\u015fincisini \u201cHer Sofra Bir Hikaye\u201d temas\u0131yla ger\u00e7ekle\u015ftiriyoruz. Bu tema; gastronomiyi bir lezzet deneyiminin \u00f6tesinde, co\u011frafya, k\u00fclt\u00fcr, \u00fcretim ve insan eme\u011fiyle \u015fekillenen \u00e7ok katmanl\u0131 bir anlat\u0131 olarak ele almaktad\u0131r. Antalya\u2019n\u0131n verimli topraklar\u0131nda yeti\u015fen \u00fcr\u00fcnlerden, denizinden \u00e7\u0131kan e\u015fsiz lezzetlere; yerel ustalar\u0131n ku\u015faktan ku\u015fa\u011fa aktard\u0131\u011f\u0131 tariflerden, modern mutfak yorumlar\u0131na kadar her tabak, ard\u0131nda bir ge\u00e7mi\u015fi ve kimli\u011fi ta\u015f\u0131maktad\u0131r\u201d diye konu\u015ftu. <\/span><\/span><\/p>\n YANIK DONDURMANIN H\u0130KAYES\u0130 FEST\u0130VALDE <\/span><\/span><\/p>\n Foodfest \u0130\u00e7erik Direkt\u00f6r\u00fc G\u00f6kmen S\u00f6zen de festivalin bu y\u0131lki i\u00e7eri\u011fi hakk\u0131nda bilgi verdi. S\u00f6zen,\u00a0 festivalin bu y\u0131l da T\u00fcrkiye\u2019nin \u00fcnl\u00fc \u015fefleri, otel ve restoran profesyonelleri, yat\u0131r\u0131mc\u0131lar, lokal ve uluslararas\u0131 g\u0131da firmalar\u0131, yeme-i\u00e7me profesyonelleri, butik tar\u0131mc\u0131lar, gurme marketler, gastronomi, tar\u0131m ve turizm yazarlar\u0131 ile halk\u0131 bir araya getirece\u011fini s\u00f6yledi. Festivalin bu y\u0131l \u00e7ok daha zengin bir i\u00e7erikle ziyaret\u00e7ilerini a\u011f\u0131rlayaca\u011f\u0131n\u0131 s\u00f6yleyen S\u00f6zen, workshoplar, s\u00f6yle\u015fi ve panellerin yan\u0131 s\u0131ra bu y\u0131l botanik miras konulu bir sergi yap\u0131lmas\u0131n\u0131n planland\u0131\u011f\u0131n\u0131 s\u00f6yledi. S\u00f6zen, yine festival kapsam\u0131nda hasat gezisi ve Antalya\u2019n\u0131n me\u015fhur yan\u0131k dondurmas\u0131n\u0131n hikayesinin de festivalde yer alaca\u011f\u0131n\u0131 kaydetti. <\/span><\/span><\/p>\n ANTALYA\u2019NIN MUTFAK K\u00dcLT\u00dcR\u00dcN\u00dc TANITIYORUZ<\/span><\/span><\/p>\n B\u00fcy\u00fck\u015fehir Belediyesi Genel Sekreteri Cansel Tuncer ise, \u201c\u015eehrimizin sadece bir tatil destinasyonu de\u011fil ayn\u0131 zamanda ya\u015fayan bir mutfak k\u00fclt\u00fcr\u00fc oldu\u011funu bir kez daha ortaya koyaca\u011f\u0131z. \u00c7ift\u00e7imizi, yerel \u00fcreticimizi ve esnaf\u0131m\u0131z\u0131 turizm ekosisteminin aktif bir par\u00e7as\u0131 haline getirme, Antalya\u2019n\u0131n de\u011ferlerini koruyarak gelece\u011fe ta\u015f\u0131ma hedefimizi s\u00fcrd\u00fcr\u00fcyoruz\u201d diye konu\u015ftu. Antalya \u0130l K\u00fclt\u00fcr ve Turizm M\u00fcd\u00fcr\u00fc Ayhan G\u00f6k de Antalya\u2019n\u0131n turizmin yan\u0131nda tar\u0131m anlam\u0131nda da T\u00fcrkiye\u2019nin lokomotif \u015fehirlerinden biri durumunda oldu\u011funu ifade etti. <\/span><\/span><\/p>\n GASTRONOM\u0130 EMEK VE SABIR \u0130ST\u0130YOR<\/span><\/span><\/p>\n AESOB Ba\u015fkan\u0131 Adl\u0131han Dere ise festivalde Antalyal\u0131 esnaf\u0131n da stant a\u00e7arak festivale katk\u0131 sunmaya \u00e7al\u0131\u015ft\u0131\u011f\u0131n\u0131 kaydetti. ATSO Ba\u015fkan\u0131 Yusuf Hac\u0131s\u00fcleyman ise \u201cGastronomi sanat\u0131 ve gastronomi sekt\u00f6r\u00fc mevsimsel de\u011fil. Y\u0131l\u0131n 365 g\u00fcn\u00fc yapabiliyoruz. Bunu 4 mevsim Antalya, 12 ay Antalya \u015feklinde geli\u015ftirebilirsek bu \u00e7ok \u00f6nemli\u201d dedi.<\/span><\/span><\/p>\n ATB Ba\u015fkan\u0131 Ali \u00c7and\u0131r da gastronomi kenti olabilmenin emek ve sab\u0131r istedi\u011fine de\u011finerek, Antalya\u2019n\u0131n tarihi ve k\u00fclt\u00fcrel birikimleri ile bunu ba\u015farabilecek birikime sahip oldu\u011funa de\u011findi. Antalya Gastronomi Yat\u0131r\u0131mc\u0131lar\u0131 ve \u0130\u015fletmecileri Derne\u011fi Ba\u015fkan\u0131 Mehmet Zeki \u00d6zen festivalin her y\u0131l bir \u00f6ncekinden daha iyi oldu\u011funu belirterek,\u00a0 festivalin bu y\u0131l da \u00e7ok dolu ve g\u00fczel bir programla daha da ileri gidece\u011fini s\u00f6yledi.<\/span><\/span><\/p>\n \u015eEF REF\u0130KA B\u0130RG\u00dcL\u2019DEN \u00d6ZEL SUNUM<\/span><\/span><\/p>\n Konu\u015fmalardan sonra ise \u00fcnl\u00fc \u015fef Refika Birg\u00fcl, Antalya\u2019n\u0131n Akdeniz\u2019e \u00f6zg\u00fc otlar\u0131, ye\u015fillikleri, co\u011frafi i\u015faretli ve yerel \u00fcr\u00fcnlerinden olu\u015fan \u00f6zel bir sunum ger\u00e7ekle\u015ftirdi. Antalya\u2019n\u0131n zengin \u00fcr\u00fcn \u00e7e\u015fitlili\u011fine de\u011finen Refika Birg\u00fcl, yerel mutfa\u011f\u0131n hikayelerini payla\u015farak, yerel \u00fcreticilerden temin edilen malzemeleri tan\u0131tt\u0131. <\/span><\/span><\/p>\n 5. Uluslararas\u0131 Foodfest Antalya Gastronomi Festivali \u201cHer Sofra Bir Hikaye\u201d temas\u0131yla bu y\u0131l 8-10 May\u0131s 2026 tarihleri aras\u0131nda Antalya Karaalio\u011flu Park\u0131\u2019nda ger\u00e7ekle\u015ftirilecek. \u00a0Ana temas\u0131 \u201cAkdeniz Ye\u015fillikleri\u201d ve \u201cEndemik Bitkileri\u201d olarak belirlenen ve festival kapsam\u0131nda geleneksel hale gelen hasat etkinli\u011fi ise bu y\u0131l 8 May\u0131s\u2019ta Er\u00fcst Tar\u0131m\u2019\u0131n ev sahipli\u011finde yap\u0131lacak. <\/span><\/span><\/p>\n \u00a0 \u00a0 Antalya B\u00fcy\u00fck\u015fehir Belediyesi ev sahipli\u011finde bu y\u0131l 8-10 May\u0131s 2026 tarihleri aras\u0131nda ger\u00e7ekle\u015ftirilecek 5.<\/p>\n","protected":false},"author":1,"featured_media":13488,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[],"class_list":["post-13487","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kultur-sanat"],"_links":{"self":[{"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/13487","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/comments?post=13487"}],"version-history":[{"count":1,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/13487\/revisions"}],"predecessor-version":[{"id":13489,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/13487\/revisions\/13489"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/media\/13488"}],"wp:attachment":[{"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/media?parent=13487"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/categories?post=13487"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/tags?post=13487"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Kaynak: (BYZHA) Beyaz Haber Ajans\u0131<\/p><\/p>\n","protected":false},"excerpt":{"rendered":"