Nil\u00fcfer Belediyesi\u2019nin \u201c2026 Y\u0131l\u0131n Yazar\u0131 Sennur Sezer\u201d etkinlikleri kapsam\u0131nda d\u00fczenlenen \u201cGastronomi At\u00f6lyesi: \u0130kram Tasarruf ve Dayan\u0131\u015fma\u201d ba\u015fl\u0131kl\u0131 s\u00f6yle\u015fide, Sezer\u2019in mutfak k\u00fclt\u00fcr\u00fc \u00fczerindeki izleri ve \u0130stanbul\u2019un \u00e7ok k\u00fclt\u00fcrl\u00fc sofra miras\u0131 konu\u015fuldu.<\/p>\n
Nil\u00fcfer Belediyesi, 2026 y\u0131l\u0131n\u0131 adad\u0131\u011f\u0131 yazar, \u015fair Sennur Sezer\u2019i d\u00fczenledi\u011fi etkinliklerle anmaya devam ediyor. Bu kapsamda Pancar Deposu\u2019nda ger\u00e7ekle\u015ftirilen etkinlikte, sosyolog Berken D\u00f6ner, Sennur Sezer ve gastronomi \u00fczerine bir s\u00f6yle\u015fi ger\u00e7ekle\u015ftirdi. Ard\u0131ndan kat\u0131l\u0131mc\u0131lar, \u015fef Seyfettin Yavuz e\u015fli\u011finde geleneksel bir yemek olan Anu\u015fabur haz\u0131rlad\u0131lar.<\/p>\n
S\u00f6yle\u015fide Sennur Sezer\u2019i yak\u0131ndan tan\u0131ma f\u0131rsat\u0131 buldu\u011funu anlatan Berken D\u00f6ner, yazar\u0131n mutfa\u011fa olan yakla\u015f\u0131m\u0131n\u0131 anlatt\u0131. Sezer\u2019in \u00e7ok pratik ve iyi bir a\u015f\u00e7\u0131 oldu\u011funu ifade eden D\u00f6ner, \u201cYeme\u011fini de yedim. Hem yeme\u011fin pi\u015firilmesine hem de yeme\u011fe sosyolojik anlamda kafa yormu\u015f birisiydi\u201d dedi.<\/p>\n
D\u00f6ner, \u2018\u0130stanbul\u2019un Eski \u0130kramlar\u0131\u2019 kitab\u0131n\u0131n, hem yeme\u011fi anlat\u0131p hem de aile miras\u0131 re\u00e7etelerden faydalanarak yaz\u0131lan kitaplar\u0131n\u0131n \u00f6nc\u00fcs\u00fc ve ilk \u00f6rne\u011fi oldu\u011funu s\u00f6yledi. Sennur Sezer\u2019in Rum, Ermeni ve Yahudi mutfaklar\u0131 \u00fczerine detayl\u0131 inceleme yapt\u0131\u011f\u0131n\u0131 dile getiren D\u00f6ner, sofra geleneklerini anlatt\u0131.<\/p>\n
ANU\u015eABUR HAZIRLADILAR<\/b>
S\u00f6yle\u015finin ard\u0131ndan mutfak at\u00f6lyesine ge\u00e7ilerek, Seyfettin Yavuz \u015fefli\u011finde kat\u0131l\u0131mc\u0131larla birlikte geleneksel bir Ermeni lezzeti olan Anu\u015fabur yap\u0131ld\u0131. Haz\u0131rlanan tatl\u0131n\u0131n anlam\u0131n\u0131 ve hikayesini anlatan D\u00f6ner, \u201cAnu\u015f tatl\u0131 demek. Yani tatl\u0131 bir yemek oluyor. A\u015fure diyebiliriz. Nohut ve fasulye konulmuyor. Halk diliyle s\u00f6ylersek Ermeni a\u015furesi asl\u0131nda. Bayram sofralar\u0131nda muhakkak ikram edilir\u201d dedi.<\/p>\n
Etkinlik sonunda, haz\u0131rlanan Anu\u015faburlar kat\u0131l\u0131mc\u0131lara ikram edilirken, Seyfettin D\u00f6ner\u2019e g\u00fcn\u00fcn an\u0131s\u0131na hediye verildi.<\/p>\n
\u00a0<\/p>\n
Kaynak: (BYZHA) Beyaz Haber Ajans\u0131<\/p>\n","protected":false},"excerpt":{"rendered":"
Nil\u00fcfer Belediyesi\u2019nin \u201c2026 Y\u0131l\u0131n Yazar\u0131 Sennur Sezer\u201d etkinlikleri kapsam\u0131nda d\u00fczenlenen \u201cGastronomi At\u00f6lyesi: \u0130kram Tasarruf ve Dayan\u0131\u015fma\u201d ba\u015fl\u0131kl\u0131 s\u00f6yle\u015fide, Sezer\u2019in mutfak k\u00fclt\u00fcr\u00fc \u00fczerindeki izleri ve \u0130stanbul\u2019un \u00e7ok k\u00fclt\u00fcrl\u00fc sofra miras\u0131 konu\u015fuldu.<\/p>\n","protected":false},"author":1,"featured_media":16125,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[],"class_list":["post-16124","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kultur-sanat"],"_links":{"self":[{"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/16124","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/comments?post=16124"}],"version-history":[{"count":1,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/16124\/revisions"}],"predecessor-version":[{"id":16126,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/16124\/revisions\/16126"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/media\/16125"}],"wp:attachment":[{"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/media?parent=16124"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/categories?post=16124"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/tags?post=16124"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}