Antalya B\u00fcy\u00fck\u015fehir Belediyesi ev sahipli\u011finde d\u00fczenlenen 5. Uluslararas\u0131 Foodfest Antalya Gastronomi Festivali, ikinci g\u00fcn\u00fcnde de gastronomi tutkunlar\u0131n\u0131 dolu dolu programlarla bulu\u015fturdu. Festival g\u00fcn boyunca vatanda\u015flar\u0131n ak\u0131n\u0131na u\u011frarken, gastronomi d\u00fcnyas\u0131n\u0131n \u00f6nemli isimleri Antalyal\u0131larla bir araya geldi. Ba\u015fkan Vekili B\u00fc\u015fra \u00d6zdemir de etkinlik alan\u0131nda vatanda\u015flarla bulu\u015farak gastronomi festivali heyecan\u0131na ortak oldu.\u00a0<\/p>\n
\u201cHer Sofrada Ba\u015fka Bir Hik\u00e2ye\u201d temas\u0131yla bu y\u0131l 5. kez d\u00fczenlenen festival, ikinci g\u00fcn\u00fcnde de lezzet, k\u00fclt\u00fcr ve sanat\u0131 ayn\u0131 sofrada bulu\u015fturdu. Tad\u0131m alanlar\u0131, s\u00f6yle\u015filer, workshoplar ve panellerle Foodfest Antalya, ziyaret\u00e7ilere unutulmaz bir festival g\u00fcn\u00fc ya\u015fatt\u0131. Festivalin ikinci g\u00fcn\u00fcnde \u00f6zellikle etkinlik sahnesinde ger\u00e7ekle\u015fen programlar ziyaret\u00e7ilerin yo\u011fun ilgi g\u00f6rd\u00fc. Refika Birg\u00fcl, \u00d6m\u00fcr Akkor, Somer Sivrio\u011flu, Arda T\u00fcrkmen, Memet \u00d6zer, T\u00fcrev Uluda\u011f, \u0130dil Yazar, \u00d6zge \u015eahin, Ya\u011f\u0131z \u0130zg\u00fcl, Merve Burcu Akbulut gibi T\u00fcrkiye\u2019nin sevilen \u015fefleri sahneye \u00e7\u0131karak gastronomi \u00fczerine keyifli sohbetler ger\u00e7ekle\u015ftirirken, unutulmaz workshoplarla izleyicileri b\u00fcy\u00fcledi.\u00a0<\/p>\n
BA\u015eKAN VEK\u0130L\u0130 \u00d6ZDEM\u0130R ETK\u0130NL\u0130KLER\u0130 YAKINDAN TAK\u0130P ETT\u0130<\/strong><\/p>\n Antalya B\u00fcy\u00fck\u015fehir Belediyesi Ba\u015fkan Vekili B\u00fc\u015fra \u00d6zdemir de etkinlik alan\u0131nda vatanda\u015flarla bulu\u015farak gastronomi festivali heyecan\u0131na ortak oldu. Ba\u015fkan Vekili \u00d6zdemir, panel ve workshop sahnelerini ziyaret ederek etkinliklere kat\u0131lan \u015fefler ve vatanda\u015flarla bir araya geldi. Festival alan\u0131nda yo\u011fun ilgiyle kar\u015f\u0131lanan B\u00fc\u015fra \u00d6zdemir, sahnelerde ger\u00e7ekle\u015ftirilen s\u00f6yle\u015fi ve workshop programlar\u0131n\u0131 yak\u0131ndan takip etti. \u00d6zdemir, festival kapsam\u0131nda etkinlik sahnesinde yer alan \u015feflere festivalin uluslararas\u0131 \u00f6l\u00e7ekte \u00f6nemli bir bulu\u015fma noktas\u0131 haline geldi\u011fini belirterek, katk\u0131lar\u0131ndan dolay\u0131 te\u015fekk\u00fcr ederek plaket takdim etti. B\u00fc\u015fra \u00d6zdemir, Antalya B\u00fcy\u00fck\u015fehir Belediyesi Tar\u0131msal Hizmetler Dairesi Ba\u015fkanl\u0131\u011f\u0131 taraf\u0131ndan kurulan t\u0131bbi ve aromatik bitkiler stand\u0131n\u0131 ziyaret etti. Stand alan\u0131nda vatanda\u015flarla sohbet eden \u00d6zdemir, ziyaret\u00e7ilere \u00e7e\u015fitli sebze fideleri hediye etti.<\/p>\n REF\u0130KA B\u0130RG\u00dcL\u2019E YO\u011eUN \u0130LG\u0130<\/strong><\/p>\n Gastronomi Festivali\u2019nin bu y\u0131lki en \u00f6zel konuklar\u0131ndan biri olan \u015fef, yazar ve i\u00e7erik \u00fcreticisi Refika Birg\u00fcl, festivalin ikinci g\u00fcn\u00fcne damga vuran isimler aras\u0131nda yer ald\u0131. Yerel \u00fcr\u00fcnlerin sofradaki hik\u00e2yesi ve \u00f6zg\u00fcn mutfak anlay\u0131\u015f\u0131 \u00fczerine ger\u00e7ekle\u015ftirilen s\u00f6yle\u015fide Refika Birg\u00fcl, Antalya\u2019n\u0131n gastronomik zenginli\u011fine dikkat \u00e7ekti. \u00d6zellikle sahnede Alanya\u2019n\u0131n co\u011frafi i\u015faretli \u00fcr\u00fcn\u00fc olan f\u0131st\u0131kl\u0131 limonata tarifi ve tad\u0131m\u0131 vatanda\u015flar taraf\u0131ndan ilgiyle kar\u015f\u0131land\u0131. Festival alan\u0131nda vatanda\u015flarla bol bol sohbet eden ve foto\u011fraf \u00e7ektiren Birg\u00fcl\u2019\u00fcn sahnesi uzun s\u00fcre alk\u0131\u015f ald\u0131.\u00a0<\/p>\n \u00dcNL\u00dc \u015eEFLER SAHNEDE DENEY\u0130MLER\u0130N\u0130 PAYLA\u015eTI<\/strong><\/p>\n Etkinlik sahnesinde ger\u00e7ekle\u015fen s\u00f6yle\u015filerde gastronominin k\u00fclt\u00fcrel mirastaki yeri, Anadolu mutfa\u011f\u0131n\u0131n hik\u00e2yesi ve yerel \u00fcr\u00fcnlerin \u00f6nemi konu\u015fuldu. \u015eef ve ara\u015ft\u0131rmac\u0131 \u00d6m\u00fcr Akkor, Anadolu mutfa\u011f\u0131n\u0131n k\u00f6kl\u00fc ge\u00e7mi\u015fine dikkat \u00e7ekerken, Arda T\u00fcrkmen televizyon ekranlar\u0131n\u0131n mutfak k\u00fclt\u00fcr\u00fcne etkisini anlatt\u0131. MasterChef j\u00fcri \u00fcyesi Somer Sivrio\u011flu ise Antalya mutfa\u011f\u0131n\u0131n hik\u00e2yesini ve gastronominin anlat\u0131 g\u00fcc\u00fcn\u00fc kat\u0131l\u0131mc\u0131larla payla\u015ft\u0131.<\/p>\n AKDEN\u0130Z\u2019DEN D\u00dcNYAYA UZANAN LEZZET YOLCULU\u011eU<\/strong><\/p>\n Festivalin en dikkat \u00e7eken b\u00f6l\u00fcmlerinden biri ise workshop sahnesi oldu. G\u00fcn boyu s\u00fcren uygulamal\u0131 etkinliklerde \u015fefler hem \u00f6zel tariflerini haz\u0131rlad\u0131 hem de gastronomi tutkunlar\u0131na mutfa\u011f\u0131n inceliklerini anlatt\u0131. Claudio Chinali\u2019nin haz\u0131rlad\u0131\u011f\u0131 Akdeniz usul\u00fc bal\u0131k carpaccio; Antalya narenciyeleri, yabani otlar ve aromatik zeytinya\u011flar\u0131yla festival ziyaret\u00e7ilerinden tam not ald\u0131. Memet \u00d6zer\u2019in portakall\u0131 ve avokadolu pilav sunumu workshop alan\u0131nda b\u00fcy\u00fck ilgi g\u00f6r\u00fcrken, \u00d6zge \u015eahin\u2019in tarator soslu tilki\u015fen ve zerde\u00e7all\u0131 tarifleri izleyenlerden alk\u0131\u015f ald\u0131. \u015eef Ya\u011f\u0131z \u0130zg\u00fcl\u2019\u00fcn kuzu g\u00f6be\u011fi dolmas\u0131, \u00e7and\u0131r fasulye p\u00fcresi ve ke\u00e7iboynuzlu glaze taba\u011f\u0131 ise g\u00fcn\u00fcn en dikkat \u00e7eken lezzetlerinden biri oldu.\u00a0 Workshop sahnesinde haz\u0131rlanan tabaklar hem g\u00f6rsel sunumlar\u0131 hem de yerel \u00fcr\u00fcnlerin modern yorumlar\u0131yla gastronomi tutkunlar\u0131n\u0131n be\u011fenisini toplad\u0131. Konferans sahnesindeki uluslararas\u0131 workshoplarda ise farkl\u0131 \u00fclkelerden gelen \u015fefler s\u00fcrd\u00fcr\u00fclebilir gastronomi, k\u0131y\u0131 mutfa\u011f\u0131 ve modern restoran anlay\u0131\u015f\u0131 \u00fczerine sunumlar ger\u00e7ekle\u015ftirdi.<\/p>\n GASTRONOM\u0130 D\u00dcNYASI ANTALYA\u2019DA BULU\u015eTU<\/strong><\/p>\n Panellerde ise g\u00fcn boyunca gastronomi turizmi, s\u00fcrd\u00fcr\u00fclebilir mutfak anlay\u0131\u015f\u0131, yerel \u00fcretim ve restoran k\u00fclt\u00fcr\u00fc \u00fczerine paneller d\u00fczenlendi. T\u00fcrkiye\u2019nin farkl\u0131 \u015fehirlerinden gelen \u015fefler, akademisyenler, i\u015fletmeciler ve sekt\u00f6r temsilcileri Antalya\u2019da ayn\u0131 sahnede bulu\u015ftu. L\u00fcks otel mutfaklar\u0131ndan kebap k\u00fclt\u00fcr\u00fcne, yerel \u00fcretimden gastronomide hik\u00e2ye anlat\u0131c\u0131l\u0131\u011f\u0131na kadar bir\u00e7ok ba\u015fl\u0131k festival ziyaret\u00e7ileriyle payla\u015f\u0131ld\u0131.<\/p>\n \u015eEFLER H\u00dcNERLER\u0130N\u0130 YARI\u015eMADA SERG\u0130LED\u0130<\/strong><\/p>\n Festival kapsam\u0131nda d\u00f6rt otelin kat\u0131l\u0131m\u0131yla d\u00fczenlenen gastronomi yar\u0131\u015fmas\u0131 festivalin en heyecanl\u0131 anlar\u0131ndan biri oldu. Yar\u0131\u015fmada otellerin \u015fefleri haz\u0131rlad\u0131klar\u0131 \u00f6zel tabaklarla j\u00fcri kar\u015f\u0131s\u0131na \u00e7\u0131karak h\u00fcnerlerini sergiledi. Sunum, lezzet, yarat\u0131c\u0131l\u0131k ve yerel \u00fcr\u00fcn kullan\u0131m\u0131 kriterleriyle de\u011ferlendirilen yar\u0131\u015fmada \u015fefler k\u0131yas\u0131ya m\u00fccadele etti. Festival ziyaret\u00e7ilerinin de ilgiyle takip etti\u011fi yar\u0131\u015fman\u0131n sonunda birincilik \u00f6d\u00fcl\u00fcn\u00fc Balmy Beach Resort Hotel kazand\u0131.<\/p>\n Kaynak: (BYZHA) Beyaz Haber Ajans\u0131<\/p>\n","protected":false},"excerpt":{"rendered":" Antalya B\u00fcy\u00fck\u015fehir Belediyesi ev sahipli\u011finde d\u00fczenlenen 5.<\/p>\n","protected":false},"author":1,"featured_media":16182,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[],"class_list":["post-16181","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kultur-sanat"],"_links":{"self":[{"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/16181","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/comments?post=16181"}],"version-history":[{"count":1,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/16181\/revisions"}],"predecessor-version":[{"id":16183,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/16181\/revisions\/16183"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/media\/16182"}],"wp:attachment":[{"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/media?parent=16181"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/categories?post=16181"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/tags?post=16181"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}