\u0130hracat\u0131n y\u0131ld\u0131z sekt\u00f6rlerinden su \u00fcr\u00fcnleri sekt\u00f6r\u00fc ihracatta ba\u015far\u0131 hikayesi yazmaya 2026 y\u0131l\u0131n\u0131n Ocak \u2013 Nisan d\u00f6neminde de devam etti.\u00a0<\/p>\n
T\u00fcrk su \u00fcr\u00fcnleri sekt\u00f6r\u00fc, 2026 y\u0131l\u0131n\u0131n Ocak \u2013 Nisan d\u00f6neminde ihracat\u0131n\u0131 y\u00fczde 21 art\u0131rarak 737 milyon dolara ula\u015ft\u0131rd\u0131. Levrek ve \u00e7ipurada fileto ihracat\u0131ndaki g\u00fc\u00e7l\u00fc art\u0131\u015f, sekt\u00f6r\u00fcn katma de\u011ferli \u00fcretimde \u00f6nemli bir d\u00f6n\u00fc\u015f\u00fcm ya\u015fad\u0131\u011f\u0131n\u0131 ortaya koydu.<\/p>\n
T\u00fcrk su \u00fcr\u00fcnleri sekt\u00f6r\u00fc 2026 y\u0131l\u0131n\u0131n d\u00f6rt ayl\u0131k diliminde her ay ortalama 32 milyon dolarl\u0131k ihracat art\u0131\u015f h\u0131z\u0131 yakalad\u0131. \u00a0<\/p>\n
Taze fileto levrek ihracat\u0131 y\u00fczde 45 artt\u0131<\/strong><\/p>\n Levrek, \u00e7ipura, T\u00fcrk somonu, orkinos, alabal\u0131k, kaya levre\u011fi ve di\u011fer su \u00fcr\u00fcnleri kategorilerinin tamam\u0131nda ihracat art\u0131\u015f ba\u015far\u0131s\u0131 g\u00f6sterildi\u011fine de\u011finen Ege Su \u00dcr\u00fcnleri ve Hayvansal Mamuller \u0130hracat\u00e7\u0131lar\u0131 Birli\u011fi Ba\u015fkan\u0131 Ufuk Atakan Demir, \u201cSu \u00fcr\u00fcnleri sekt\u00f6r\u00fcm\u00fczde levrek ihracattaki liderli\u011fini s\u00fcrd\u00fcrd\u00fc. 2025 y\u0131l\u0131n\u0131n ocak \u2013 nisan d\u00f6neminde 197 milyon dolar olan levrek ihracat\u0131 2026 y\u0131l\u0131n\u0131n ilk d\u00f6rt ay\u0131nda y\u00fczde 31\u2019lik art\u0131\u015fla 257 milyon dolara ula\u015ft\u0131. Levrek ihracat\u0131n\u0131n 120 milyon dolarl\u0131k k\u0131sm\u0131 taze olarak ihra\u00e7 edilirken, 70 milyon dolarl\u0131k k\u0131sm\u0131 taze fileto olarak ihra\u00e7 edildi. 2025 y\u0131l\u0131n\u0131n ocak \u2013 nisan d\u00f6neminde 48 milyon dolar olan taze fileto levrek ihracat\u0131 y\u00fczde 45 art\u0131\u015f g\u00f6sterdi. \u00c7ipura ihracat\u0131 y\u00fczde 13\u2019l\u00fck art\u0131\u015fla 170 milyon dolardan 192 milyon dolara y\u00fckseldi. \u00c7ipura ihracat\u0131nda da dondurulmu\u015f fileto ihracat\u0131 y\u00fczde 41\u2019lik art\u0131\u015fla 14,5 milyon dolardan 20,5 milyon dolara y\u00fckseldi.\u201d dedi.\u00a0<\/p>\n Ba\u015fkan Demir, \u201cArt\u0131k t\u00fcketici sadece kaliteli \u00fcr\u00fcn\u00fc de\u011fil, ayn\u0131 zamanda pratik, i\u015flenmi\u015f ve kullan\u0131ma haz\u0131r \u00fcr\u00fcnleri tercih ediyor. Biz de sekt\u00f6r olarak \u00fcretim modelimizi bu talebe g\u00f6re d\u00f6n\u00fc\u015ft\u00fcr\u00fcyoruz. \u00d6zellikle fileto \u00fcr\u00fcn grubunda yakalad\u0131\u011f\u0131m\u0131z art\u0131\u015f, T\u00fcrk firmalar\u0131n\u0131n i\u015fleme teknolojilerindeki geli\u015fimini ve uluslararas\u0131 pazarlardaki rekabet g\u00fcc\u00fcn\u00fc net bi\u00e7imde g\u00f6steriyor. T\u00fcrkiye su \u00fcr\u00fcnleri sekt\u00f6r\u00fc bug\u00fcn sadece \u00fcretim hacmiyle de\u011fil, kalite standartlar\u0131, s\u00fcrd\u00fcr\u00fclebilir \u00fcretim yakla\u015f\u0131m\u0131 ve y\u00fcksek katma de\u011ferli \u00fcr\u00fcn \u00e7e\u015fitlili\u011fiyle d\u00fcnya pazarlar\u0131nda g\u00fc\u00e7l\u00fc bir konuma sahip. Avrupa ba\u015fta olmak \u00fczere bir\u00e7ok pazarda T\u00fcrk su \u00fcr\u00fcnlerine y\u00f6nelik g\u00fcven ve talep art\u0131yor. \u00d6n\u00fcm\u00fczdeki d\u00f6nemde i\u015flenmi\u015f \u00fcr\u00fcn yat\u0131r\u0131mlar\u0131n\u0131n artmas\u0131yla birlikte kilogram ba\u015f\u0131na ihracat de\u011ferimizi daha yukar\u0131 ta\u015f\u0131yaca\u011f\u0131m\u0131za inan\u0131yoruz.\u201d diye konu\u015ftu. \u00a0<\/p>\n T\u00fcketici i\u015flenmi\u015f \u00fcr\u00fcne y\u00f6neldi, ortalama ihra\u00e7 fiyat\u0131m\u0131z artt\u0131<\/strong><\/p>\n T\u00fcketici tercihlerinin i\u015flenmi\u015f \u00fcr\u00fcnlere kayd\u0131\u011f\u0131n\u0131 s\u00f6yleyen Ufuk Atakan Demir, i\u015flenmi\u015f \u00fcr\u00fcn ihracat\u0131ndaki art\u0131\u015f\u0131n ortalama ihra\u00e7 fiyat\u0131n\u0131 da yukar\u0131 ta\u015f\u0131d\u0131\u011f\u0131n\u0131 vurgulayarak \u015funlar\u0131 s\u00f6yledi:<\/p>\n \u201c2025 y\u0131l\u0131n\u0131n ocak \u2013 nisan d\u00f6neminde ortalama ihra\u00e7 fiyat\u0131m\u0131z 7 dolar seviyesindeyken, 2026 y\u0131l\u0131n\u0131n ayn\u0131 d\u00f6neminde 8,7 dolara \u00e7\u0131kt\u0131. T\u00fcrk su \u00fcr\u00fcnlerinin ihra\u00e7 fiyat\u0131 dolar baz\u0131nda y\u00fczde 23 art\u0131\u015f g\u00f6sterdi. \u00dc\u00e7\u00fcnc\u00fc s\u0131rada 121,5 milyon dolarl\u0131k ihracatla T\u00fcrk somonu yer ald\u0131. T\u00fcrk somonunun ihracat tutar\u0131 2025 y\u0131l\u0131n\u0131n 4 ayl\u0131k diliminde 117 milyon dolar olmu\u015ftu. T\u00fcrk somonu ihracat\u0131ndaki art\u0131\u015f y\u00fczde 3 olarak kay\u0131tlara ge\u00e7ti. Orkinos ihracat\u0131 y\u00fczde 155\u2019lik rekor art\u0131\u015fla 18,5 milyon dolardan 47,3 milyon dolara \u00e7\u0131kt\u0131. T\u00fcrkiye, alabal\u0131k ihracat\u0131ndan 42,6 milyon dolar d\u00f6viz geliri elde etti. Alabal\u0131k ihracat\u0131 y\u00fczde 6 art\u0131\u015f kaydetti. Di\u011fer su \u00fcr\u00fcnleri ihracat\u0131m\u0131z y\u00fczde 15\u2019lik art\u0131\u015fla 58 milyon dolardan 67 milyon dolara y\u00fckseldi.\u201d\u00a0<\/p>\n Su \u00fcr\u00fcnleri ihracat\u0131nda aslan pay\u0131 Egeli bal\u0131k\u00e7\u0131lar\u0131n<\/strong><\/p>\n Ba\u015fkan Demir, \u201c2026 y\u0131l\u0131n\u0131n ilk d\u00f6rt ayl\u0131k d\u00f6neminde T\u00fcrkiye\u2019nin 737 milyon dolarl\u0131k su \u00fcr\u00fcnleri ihracat\u0131n\u0131n 491 milyon dolarl\u0131k b\u00fcy\u00fck dilimini Birli\u011fimiz \u00fcyesi ihracat\u00e7\u0131lar ger\u00e7ekle\u015ftirdi. Egeli ihracat\u00e7\u0131lar olarak T\u00fcrkiye\u2019nin su \u00fcr\u00fcnleri ihracat\u0131n\u0131n y\u00fczde 67\u2019sini yapt\u0131k. Bir ba\u015fka ifadeyle her \u00fc\u00e7 bal\u0131k ihracat\u0131m\u0131z\u0131n ikisinin alt\u0131nda Egeli ihracat\u00e7\u0131lar\u0131n imzas\u0131 vard\u0131. Levrek ve \u00e7ipura ihracat\u0131nda daha parlak bir ba\u015far\u0131 hikayesi yazd\u0131k. T\u00fcrkiye\u2019nin levrek ihracat\u0131n\u0131n y\u00fczde 90\u2019\u0131n\u0131, \u00e7ipura ihracat\u0131n\u0131n y\u00fczde 85\u2019ini tek ba\u015f\u0131m\u0131za ger\u00e7ekle\u015ftirdik.\u201d dedi.\u00a0<\/p>\n T\u00fcrk su \u00fcr\u00fcnleri sekt\u00f6r\u00fc, 21-23 Nisan 2026 tarihlerinde Barcelona\u2019da d\u00fcnyan\u0131n en b\u00fcy\u00fck deniz \u00fcr\u00fcnleri fuar\u0131ndan biri olan Seafood Expo Global\u2019de T\u00fcrk su \u00fcr\u00fcnleri sekt\u00f6r\u00fcn\u00fcn g\u00fcc\u00fcn\u00fc ve potansiyelini d\u00fcnyan\u0131n d\u00f6rt bir taraf\u0131ndan gelen sat\u0131n almac\u0131lara g\u00f6sterdi.\u00a0<\/p>\n T\u00fcrkiye pavilyonu, fuar boyunca ger\u00e7ekle\u015ftirdi\u011fi tan\u0131t\u0131m ve tad\u0131m etkinlikleriyle \u00f6ne \u00e7\u0131kt\u0131.\u00a0<\/p>\n \u00dcnl\u00fc \u015feflerin T\u00fcrk su \u00fcr\u00fcnleriyle haz\u0131rlad\u0131\u011f\u0131 \u00f6zel men\u00fcler kat\u0131l\u0131mc\u0131lardan yo\u011fun ilgi g\u00f6rd\u00fc.\u00a0<\/p>\n Fuar ile e\u015f zamanl\u0131 olarak 21 Nisan 2026 tarihinde Barcelona Marina\u2019da yer alan Velissima Restaurant\u2019ta \u201cMediterranean Taste of Turkish Seafood\u201d temal\u0131 tad\u0131m etkinli\u011fine imza at\u0131ld\u0131.\u00a0<\/p>\n Bu etkinlik; Ege, \u0130stanbul ve Akdeniz Su \u00dcr\u00fcnleri ve Hayvansal Mamuller \u0130hracat\u00e7\u0131 Birlikleri taraf\u0131ndan ortakla\u015fa y\u00fcr\u00fct\u00fclen Turkish Seafood Turquality Projesi kapsam\u0131nda organize edildi.\u00a0<\/p>\n S\u00f6z konusu etkinli\u011fe T\u00fcrk su \u00fcr\u00fcnleri ihracat\u00e7\u0131 firma temsilcileri, yerli ve yabanc\u0131 bas\u0131n mensuplar\u0131, potansiyel yabanc\u0131 al\u0131c\u0131 ve distrib\u00fct\u00f6rler, sekt\u00f6r\u00fcn \u00f6nde gelen kurum ve kurulu\u015flar\u0131 ile yabanc\u0131 sosyal medya etkileyicileri kat\u0131ld\u0131.\u00a0<\/p>\n D\u00fcnyaca \u00fcnl\u00fc \u015fefler Francesco Mattana ve Thomas Straker da Turkish Seafood Turquality Projesi kapsam\u0131nda organize edilen bu tad\u0131m etkinli\u011fine kat\u0131larak T\u00fcrk su \u00fcr\u00fcnlerinin e\u015fsiz lezzetlerini deneyimledi ve \u00fcr\u00fcn \u00e7e\u015fitlili\u011fi hakk\u0131nda bilgi ald\u0131.\u00a0<\/p>\n Etkinlikte yabanc\u0131 \u015fefler taraf\u0131ndan T\u00fcrk bal\u0131klar\u0131yla haz\u0131rlanan \u00f6zel pi\u015firim ve sunumlar ger\u00e7ekle\u015ftirilirken, T\u00fcrk su \u00fcr\u00fcnlerinin y\u00fcksek kalitesi, \u00e7e\u015fitlili\u011fi ve d\u00fcnya mutfa\u011f\u0131na entegrasyonu vurguland\u0131.\u00a0<\/p>\n Su \u00fcr\u00fcnleri sekt\u00f6r\u00fc; kapsaml\u0131 tan\u0131t\u0131m faaliyetleriyle T\u00fcrk su \u00fcr\u00fcnlerinin \u00f6zellikle Akdeniz gastronomisindeki g\u00fc\u00e7l\u00fc konumunun uluslararas\u0131 alanda daha da peki\u015ftirilmesine katk\u0131 sa\u011flad\u0131.\u00a0<\/p>\n T\u00fcrk su \u00fcr\u00fcnleri sekt\u00f6r\u00fc 2025 y\u0131l\u0131n\u0131 2 milyar 243 milyon dolarl\u0131k ihracat performans\u0131yla geride b\u0131rakm\u0131\u015ft\u0131. Sekt\u00f6r, 2030 y\u0131l\u0131nda 3,5 milyar dolar d\u00f6vizi \u00fclkemize kazand\u0131rmak i\u00e7in \u00e7abalar\u0131n\u0131 s\u00fcrd\u00fcr\u00fcyor.<\/p>\n Kaynak: (BYZHA) Beyaz Haber Ajans\u0131<\/p>\n","protected":false},"excerpt":{"rendered":" \u0130hracat\u0131n y\u0131ld\u0131z sekt\u00f6rlerinden su \u00fcr\u00fcnleri sekt\u00f6r\u00fc ihracatta ba\u015far\u0131 hikayesi yazmaya 2026 y\u0131l\u0131n\u0131n Ocak \u2013 Nisan d\u00f6neminde de devam etti.<\/p>\n","protected":false},"author":1,"featured_media":16218,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-16217","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi"],"_links":{"self":[{"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/16217","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/comments?post=16217"}],"version-history":[{"count":1,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/16217\/revisions"}],"predecessor-version":[{"id":16219,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/16217\/revisions\/16219"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/media\/16218"}],"wp:attachment":[{"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/media?parent=16217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/categories?post=16217"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/tags?post=16217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}