5. Uluslararas\u0131 Foodfest Antalya Gastronomi Festivali, \u00fc\u00e7\u00fcnc\u00fc ve son g\u00fcn\u00fcnde de Antalya\u2019da gastronomi tutkunlar\u0131n\u0131 bir araya getirdi. Karaalio\u011flu Park\u0131\u2019nda g\u00fcn boyu devam eden etkinliklerde workshoplar, s\u00f6yle\u015filer, paneller, yar\u0131\u015fmalar ve tad\u0131m alanlar\u0131 yo\u011fun ilgi g\u00f6r\u00fcrken, \u00f6zellikle etkinlik sahnesindeki \u00fcnl\u00fc \u015fefler ziyaret\u00e7ilerden b\u00fcy\u00fck alk\u0131\u015f ald\u0131. Antalya B\u00fcy\u00fck\u015fehir Belediyesi Ba\u015fkan Vekili B\u00fc\u015fra \u00d6zdemir de gastronomi festivalinin son g\u00fcn\u00fcnde\u00a0 alan\u0131 ziyaret ederek, vatanda\u015flarla bir araya geldi.\u00a0<\/p>\n
Bu y\u0131l \u201cHer Sofrada Ba\u015fka Bir Hikaye\u201d temas\u0131yla 5.si d\u00fczenlenen Foodfest Antalya\u2019n\u0131n son g\u00fcn\u00fc gastronomi \u015f\u00f6lenine d\u00f6n\u00fc\u015ft\u00fc. \u00dcnl\u00fc \u015feflerin ger\u00e7ekle\u015ftirdi\u011fi workshoplar ve sahne performanslar\u0131 b\u00fcy\u00fck ilgi g\u00f6r\u00fcrken, konferans sahnesinde ise gastronominin gelece\u011fi konu\u015fuldu. Antalya B\u00fcy\u00fck\u015fehir Belediyesi Ba\u015fkan Vekili B\u00fc\u015fra \u00d6zdemir, 5. Uluslararas\u0131 Foodfest Antalya Gastronomi Festivali\u2019nin son g\u00fcn\u00fcnde de festival alan\u0131nda vatanda\u015flarla bulu\u015ftu. Cumhuriyet Halk Partisi (CHP) Genel Ba\u015fkan Yard\u0131mc\u0131s\u0131 \u00d6zg\u00fcr Karabat, CHP Antalya \u0130l Ba\u015fkan\u0131 Nail Kamac\u0131, CHP Antalya Milletvekili Mustafa Erdem de gastronomi festivalini ziyaret etti. CHP Genel Ba\u015fkan Yard\u0131mc\u0131s\u0131 Karabat ile stantlar\u0131 ziyaret eden B\u00fc\u015fra \u00d6zdemir, vatanda\u015flar ve sekt\u00f6r temsilcileriyle sohbet etti.<\/p>\n
MEHMET YAL\u00c7INKAYA AYAKTA KAR\u015eILANDI<\/strong><\/p>\n MasterChef j\u00fcri \u00fcyesi Mehmet Yal\u00e7\u0131nkaya da gastronomi festivalinde yer ald\u0131. Etkinlik sahnesinde ziyaret\u00e7ilerin alk\u0131\u015flar\u0131yla kar\u015f\u0131lanan Yal\u00e7\u0131nkaya\u2019ya vatanda\u015flar yo\u011fun ilgi g\u00f6sterdi. Festival alan\u0131nda uzun kuyruklar olu\u015furken ziyaret\u00e7iler \u00fcnl\u00fc \u015fefi yak\u0131ndan g\u00f6rebilmek i\u00e7in sahne \u00f6n\u00fcn\u00fc doldurdu. \u201c\u015eeflikte Ustal\u0131k Yolculu\u011fu Nas\u0131l \u0130n\u015fa Edilir ve Zirvede Kalmak \u0130\u00e7in Neler Gerekir?\u201d ba\u015fl\u0131kl\u0131 s\u00f6yle\u015fide konu\u015fan Mehmet Yal\u00e7\u0131nkaya, meslek hayat\u0131ndaki deneyimlerini payla\u015f\u0131rken gen\u00e7 a\u015f\u00e7\u0131 adaylar\u0131na da \u00f6nemli tavsiyelerde bulundu.<\/p>\n HAZER AMAN\u0130 VE RAFET \u0130NCE SAHNEDE LEZZET \u015eOVU YAPTI<\/strong><\/p>\n Foodfest Antalya\u2019n\u0131n son g\u00fcn\u00fcnde etkinlik sahnesinde birbirinden \u00fcnl\u00fc isimler Antalya mutfa\u011f\u0131n\u0131 yorumlad\u0131. \u015eef ve televizyon programc\u0131s\u0131 Hazer Amani, Antalya lezzetlerine kendi modern dokunu\u015flar\u0131ndan bir sunum yapt\u0131. \u015eef Rafet \u0130nce ise haz\u0131rlad\u0131\u011f\u0131 \u00f6zel re\u00e7etelerle ziyaret\u00e7ilere Antalya mutfa\u011f\u0131n\u0131n farkl\u0131 tatlar\u0131n\u0131 anlatt\u0131. Etkinlik sahnesinde ayr\u0131ca birbirinden farkl\u0131 isimler yer ald\u0131. Beslenme uzman\u0131 Dilara Ko\u00e7ak, sa\u011fl\u0131kl\u0131 ya\u015fam ve do\u011fru beslenme \u00fczerine ger\u00e7ekle\u015ftirdi\u011fi s\u00f6yle\u015fide yerel \u00fcr\u00fcnlerin \u00f6nemine dikkat \u00e7ekti. O\u011fuz Yenihayat ise\u00a0 gastronomi sekt\u00f6r\u00fcndeki deneyimlerini ve mutfak k\u00fclt\u00fcr\u00fcne dair de\u011ferlendirmelerini kat\u0131l\u0131mc\u0131larla payla\u015ft\u0131. \u015eef Mehmet Ali B\u00f6rt\u00fccene ise geleneksel Antalya piyaz\u0131n\u0131 modern tekniklerle yeniden yorumlad\u0131\u011f\u0131 workshopuyla b\u00fcy\u00fck ilgi g\u00f6rd\u00fc. \u015eef Ey\u00fcp Kemal Sevin\u00e7 Antalya otlar\u0131yla haz\u0131rlad\u0131\u011f\u0131 \u00f6zel tariflerle yerel \u00fcr\u00fcnlerin gastronomideki de\u011ferini anlat\u0131rken; Elif Korkmazel sa\u011fl\u0131kl\u0131 ekmek tarifleri ile dikkat \u00e7ekti. Tuncay G\u00fclc\u00fc, Antalya\u2019n\u0131n me\u015fhur k\u00f6fte piyaz\u0131n\u0131 farkl\u0131 bir bak\u0131\u015f a\u00e7\u0131s\u0131yla yorumlad\u0131. Le Cordon Bleu \u0130stanbul E\u011fitmen \u015eefi Marc Pauquet haz\u0131rlad\u0131\u011f\u0131 \u00f6zel tatl\u0131 sunumu yaparken, Frans\u0131z \u015fef Sylvain Sendra, Akdeniz ve Orta Do\u011fu mutfa\u011f\u0131n\u0131 yorumlad\u0131.<\/p>\n ANNELER G\u00dcN\u00dc\u2019NDE FEST\u0130VAL ALANI \u00c7\u0130\u00c7EKLERLE RENKLEND\u0130<\/strong><\/p>\n Festival alan\u0131nda Antalya B\u00fcy\u00fck\u015fehir Belediyesi Park ve Bah\u00e7eler Dairesi Ba\u015fkanl\u0131\u011f\u0131, Anneler G\u00fcn\u00fc\u2019ne \u00f6zel anlaml\u0131 bir etkinlik ger\u00e7ekle\u015ftirildi. B\u00fcy\u00fck\u015fehir Belediyesi taraf\u0131ndan kurulan stantta vatanda\u015flara y\u0131ld\u0131z \u00e7i\u00e7e\u011fi, petunya, pentas ve begonya gibi \u00e7e\u015fitli toplam 15 bin adet \u00e7e\u015fitli \u00e7i\u00e7ek hediye edildi.<\/p>\n KONFERANS VE PANEL SAHNES\u0130NDE GASTRONOM\u0130N\u0130N GELECE\u011e\u0130 KONU\u015eULDU<\/strong><\/p>\n Festivalin konferans sahnesinde g\u00fcn boyunca gastronomi d\u00fcnyas\u0131n\u0131n \u00f6nemli isimleri a\u011f\u0131rland\u0131. D\u00fczenlenen panellerde \u00f6zellikle co\u011frafi i\u015faretli \u00fcr\u00fcnlerin korunmas\u0131, Antalya\u2019n\u0131n yerel tar\u0131m \u00fcr\u00fcnlerinin gastronomi turizmine katk\u0131s\u0131, otel mutfaklar\u0131nda s\u00fcrd\u00fcr\u00fclebilir \u00fcretim modelleri ve yeni nesil gastronomi e\u011fitimi \u00f6ne \u00e7\u0131kan ba\u015fl\u0131klar aras\u0131nda yer ald\u0131. Gastronomi sekt\u00f6r\u00fcn\u00fcn dijitalle\u015fmesi, sosyal medyan\u0131n yeme i\u00e7me k\u00fclt\u00fcr\u00fcne etkisi ve modern \u015fehir mutfaklar\u0131n\u0131n d\u00f6n\u00fc\u015f\u00fcm\u00fc de konu\u015fuldu.\u00a0<\/p>\n \u201cT\u00fcrk Gastronomisinde Gelenekten Modern Yoruma Mutfak Dili Nas\u0131l \u015eekilleniyor?\u201d ba\u015fl\u0131kl\u0131 panelde\u00a0 \u015eef Mehmet Ali B\u00f6rt\u00fccene, Bahtiyar B\u00fcy\u00fckduman, Yaren \u00c7arpar ve Yolda\u015f S\u00f6nmez T\u00fcrk mutfa\u011f\u0131n\u0131n ge\u00e7mi\u015ften bug\u00fcne ge\u00e7irdi\u011fi d\u00f6n\u00fc\u015f\u00fcm\u00fc de\u011ferlendirdi. Festival kapsam\u0131nda ger\u00e7ekle\u015ftirilen di\u011fer oturumlarda gastronomi akademilerinin gelece\u011fi, mutfaklarda inovasyon, b\u00fcy\u00fck \u00f6l\u00e7ekli otel mutfaklar\u0131nda operasyon y\u00f6netimi ve fine dining k\u00fclt\u00fcr\u00fcn\u00fcn geli\u015fimi de ele al\u0131nd\u0131.\u00a0<\/p>\n \u00dcN\u0130VERS\u0130TE \u00d6\u011eRENC\u0130LER\u0130 F\u0130NAL G\u00dcN\u00dcNDE YARI\u015eTI<\/strong><\/p>\n Festivalin son g\u00fcn\u00fcnde Antalya\u2019daki \u00fcniversitelerin gastronomi \u00f6\u011frencileri birbirleriyle k\u0131yas\u0131ya yar\u0131\u015ft\u0131. Akdeniz \u00dcniversitesi, Alanya \u00dcniversitesi, Antalya Bilim \u00dcniversitesi ve Antalya Belek \u00dcniversitesi\u2019nden kat\u0131lan gen\u00e7 \u015fef adaylar\u0131 haz\u0131rlad\u0131klar\u0131 tabaklarla j\u00fcri kar\u015f\u0131s\u0131na \u00e7\u0131karken; sunum, yarat\u0131c\u0131l\u0131k ve lezzet alanlar\u0131nda de\u011ferlendirildi. Profesyonel mutfaklar\u0131 aratmayan performanslar\u0131n sergilendi\u011fi yar\u0131\u015fma festival ziyaret\u00e7ileri taraf\u0131ndan ilgiyle takip edildi. Yar\u0131\u015fma sonunda kazanan haz\u0131rlad\u0131klar\u0131 tabaklarla b\u00fcy\u00fck be\u011feni toplayan Antalya Belek \u00dcniversitesi oldu.\u00a0<\/p>\n Kaynak: (BYZHA) Beyaz Haber Ajans\u0131<\/p>\n","protected":false},"excerpt":{"rendered":" 5.<\/p>\n","protected":false},"author":1,"featured_media":16350,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[],"class_list":["post-16349","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kultur-sanat"],"_links":{"self":[{"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/16349","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/comments?post=16349"}],"version-history":[{"count":1,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/16349\/revisions"}],"predecessor-version":[{"id":16351,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/16349\/revisions\/16351"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/media\/16350"}],"wp:attachment":[{"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/media?parent=16349"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/categories?post=16349"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/tags?post=16349"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}