Ge\u00e7ti\u011fimiz cuma g\u00fcn\u00fc onlarca yerel firman\u0131n kat\u0131l\u0131m\u0131yla kap\u0131lar\u0131n\u0131 a\u00e7an ve b\u00fcy\u00fck ilgi g\u00f6ren Ayval\u0131k GastroFest\u2019in son g\u00fcn\u00fcnde, Ayval\u0131k\u2019ta yar\u0131m y\u00fczy\u0131ldan fazla s\u00fcredir esnafl\u0131k yapan yerel lezzet ustalar\u0131 panelde bir araya geldi.
Moderat\u00f6rl\u00fc\u011f\u00fcn\u00fc Aylin \u00d6ney Tan\u2019\u0131n yapt\u0131\u011f\u0131 panele; Alt\u0131nova Ege Lokantas\u0131 ikinci ku\u015fak temsilcisi Mustafa Karabulut, \u015eeytan\u2019\u0131n Kahvesi\u2019nin kurucusu Suat Ka\u00e7ak, Ayval\u0131k \u0130mren Pastanesi temsilcisi \u0130brahim K\u0131ran ve Aranan K\u00f6fteci Esat\u2019\u0131n kurucusu Esat \u00d6za\u011fra kat\u0131ld\u0131.
GastroFest\u2019e damga vuran konu\u015fmas\u0131yla kat\u0131l\u0131mc\u0131lar\u0131n ilgi oda\u011f\u0131 olan, zaman zaman g\u00fcld\u00fcren zaman zaman da d\u00fc\u015f\u00fcnd\u00fcren s\u00f6zleriyle panele renk katan Aranan K\u00f6fteci Esat\u2019\u0131n kurucusu Esat \u00d6za\u011fra, babas\u0131n\u0131n yan\u0131nda hen\u00fcz 7 ya\u015f\u0131ndayken, okul \u00e7\u0131k\u0131\u015flar\u0131nda \u00e7al\u0131\u015fmaya ba\u015flayarak k\u00f6ftecilik mesle\u011fine ad\u0131m att\u0131\u011f\u0131n\u0131 anlatt\u0131. 77 ya\u015f\u0131na ra\u011fmen i\u015finin ba\u015f\u0131ndan bir dakika bile ayr\u0131lmad\u0131\u011f\u0131n\u0131 s\u00f6yleyen \u00d6za\u011fra, mesle\u011fine duydu\u011fu ba\u011fl\u0131l\u0131\u011f\u0131 vurgulad\u0131.
\u201cHerkes \u00e7ocu\u011funu okutsun ama meslek sahibi de yaps\u0131n\u201d
Yakla\u015f\u0131k 70 y\u0131ld\u0131r kasaptan titizlikle se\u00e7ti\u011fi etlerden k\u0131yma yapt\u0131rd\u0131\u011f\u0131n\u0131 ve k\u00f6fteyi kendi elleriyle yo\u011furdu\u011funu anlatan Esat \u00d6za\u011fra, kendisinden sonra d\u00fckk\u00e2n\u0131 k\u0131z\u0131n\u0131n, damad\u0131n\u0131n ve torununun s\u00fcrd\u00fcrece\u011fini belirtti.
\u00c7\u0131rak bulamamaktan ve yeni ustalar yeti\u015ftirememekten yak\u0131nan \u00d6za\u011fra, \u015funlar\u0131 s\u00f6yledi:
\u201c\u00c7\u0131rak bulam\u0131yoruz, yeti\u015ftirecek \u015fefler bulam\u0131yoruz. Herkes \u00e7ocu\u011funu okutmak istiyor. Tamam, okutsunlar ama bu meslekleri kim yapacak? Gelecekte bu meslekleri s\u00fcrd\u00fcrecek insan bulamayaca\u011f\u0131z. Herkes \u00e7ocu\u011funu yaln\u0131zca okutmas\u0131n; okutsa bile bir mesle\u011fe y\u00f6nlendirsin. Bize \u00e7\u0131raklar geliyor, ba\u015f\u0131n\u0131 telefondan kald\u0131rm\u0131yor.\u201d
\u015eeytan\u2019\u0131n Kahvesi art\u0131k bir k\u00fclt\u00fcr merkezi gibi
Ayval\u0131k\u2019\u0131n tarihi sokaklar\u0131ndan biri olan ve Mustafa Kemal Atat\u00fcrk\u2019\u00fcn 1934 y\u0131l\u0131nda kente geldi\u011fi 13 Nisan Caddesi Palabah\u00e7e\u2019de bulunan, kitapl\u0131\u011f\u0131yla k\u00fclt\u00fcr ve sanat etkinlikleriyle tan\u0131nan \u015eeytan\u2019\u0131n Kahvesi\u2019nin kurucusu Suat Ka\u00e7ak da kahvehanede y\u0131llard\u0131r film ve dizi \u00e7ekimleri yap\u0131ld\u0131\u011f\u0131n\u0131 s\u00f6yledi.
\u0130\u015fletmenin adeta bir plato haline geldi\u011fini belirten Ka\u00e7ak, art\u0131k \u201c\u015eeytan K\u00fclt\u00fcr Merkezi\u201d olarak an\u0131lmaya ba\u015fland\u0131\u011f\u0131n\u0131 ifade etti. O\u011flu Mustafa Ka\u00e7ak ve kendi ad\u0131n\u0131 ta\u015f\u0131yan 20 ya\u015f\u0131ndaki torunu Suat Ka\u00e7ak ile birlikte i\u015fletmeyi gelecek ku\u015faklara ta\u015f\u0131may\u0131 hedeflediklerini belirten Ka\u00e7ak, kahvehanenin kap\u0131s\u0131na hi\u00e7bir zaman kilit vurulmayaca\u011f\u0131n\u0131 s\u00f6yledi.
100 y\u0131ld\u0131r lor kurabiyesinin adresi
Ayval\u0131k \u0130mren Pastanesi temsilcisi \u0130brahim K\u0131ran ise pastanenin kurucusu olan day\u0131s\u0131n\u0131n, 1934 y\u0131l\u0131nda Ayval\u0131k\u2019a gelen Mustafa Kemal Atat\u00fcrk\u2019e lor kurabiyesi ikram etti\u011fini, Atat\u00fcrk\u2019\u00fcn de kendisini \u00e7a\u011f\u0131rarak te\u015fekk\u00fcr etti\u011fini anlatt\u0131.
100 y\u0131l\u0131 a\u015fk\u0131n s\u00fcredir Ayval\u0131k\u2019ta ayn\u0131 lezzeti koruyarak co\u011frafi i\u015faret tescilli lor kurabiyesi \u00fcretmeye devam ettiklerini belirten K\u0131ran, \u0130mren Pastanesi\u2019nin ku\u015faktan ku\u015fa\u011fa aktar\u0131lan bir aile i\u015fletmesi olarak varl\u0131\u011f\u0131n\u0131 s\u00fcrd\u00fcrece\u011fini s\u00f6yledi.
Alt\u0131nova\u2019n\u0131n ilk esnaf lokantas\u0131
Baba dedesi H\u00fcseyin Avni G\u00fcven taraf\u0131ndan 1942 y\u0131l\u0131nda Alt\u0131nova\u2019da kurulan esnaf lokantas\u0131n\u0131, ikinci ku\u015fak i\u015fletmeci 68 ya\u015f\u0131ndaki Mustafa Karabulut, iki o\u011fluyla birlikte 45 y\u0131ld\u0131r ya\u015fat\u0131yor.
Alt\u0131nova\u2019da aile i\u015fletmesi olarak kurulan Ege Lokantas\u0131; bol kep\u00e7e servis edilen yemekleri, zeytinya\u011fl\u0131lar\u0131, f\u0131r\u0131nda harmanlanan lezzetleri ve her g\u00fcn de\u011fi\u015fen men\u00fcs\u00fcyle damaklarda iz b\u0131rakan, Ayval\u0131k\u2019ta ayakta kalmay\u0131 ba\u015faran say\u0131l\u0131 esnaf lokantalar\u0131ndan biri olmay\u0131 s\u00fcrd\u00fcr\u00fcyor.
Lokantan\u0131n ikinci ku\u015fak i\u015fletmecisi Mustafa Karabulut, i\u015fletmenin \u00fc\u00e7\u00fcnc\u00fc ku\u015fa\u011fa da devredilece\u011fini belirterek, \u201cB\u00fcy\u00fck o\u011flum \u00f6\u011fretmen ama i\u015fin ba\u015f\u0131nda. K\u00fc\u00e7\u00fck o\u011flum ise lisede mutfak, \u00fcniversitede konaklama i\u015fletmecili\u011fi okudu. \u015eimdi \u00fc\u00e7\u00fcnc\u00fc ku\u015fak olarak devam ediyorlar. Ege Lokantas\u0131\u2019n\u0131n bacas\u0131ndaki duman hi\u00e7bir zaman eksik olmayacak\u201d dedi.<\/p>\n
\u00a0<\/p>\n
Kaynak: (BYZHA) Beyaz Haber Ajans\u0131<\/p>\n","protected":false},"excerpt":{"rendered":"
Ge\u00e7ti\u011fimiz cuma g\u00fcn\u00fc onlarca yerel firman\u0131n kat\u0131l\u0131m\u0131yla kap\u0131lar\u0131n\u0131 a\u00e7an ve b\u00fcy\u00fck ilgi g\u00f6ren Ayval\u0131k GastroFest\u2019in son g\u00fcn\u00fcnde, Ayval\u0131k\u2019ta yar\u0131m y\u00fczy\u0131ldan fazla s\u00fcredir esnafl\u0131k yapan yerel lezzet ustalar\u0131 panelde bir araya geldi.<\/p>\n","protected":false},"author":1,"featured_media":18471,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[],"class_list":["post-18470","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kultur-sanat"],"_links":{"self":[{"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/18470","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/comments?post=18470"}],"version-history":[{"count":1,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/18470\/revisions"}],"predecessor-version":[{"id":18472,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/18470\/revisions\/18472"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/media\/18471"}],"wp:attachment":[{"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/media?parent=18470"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/categories?post=18470"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/tags?post=18470"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}