Kar\u015f\u0131yaka\u2019da d\u00fczenlenen Memleketimin Eli Yemek Yar\u0131\u015fmas\u0131, Anadolu’dan Balkanlar’a uzanan e\u015fsiz lezzet hikayelerini festival co\u015fkusuyla tek bir \u00e7at\u0131da bulu\u015fturdu. Cordelion Mutfak Sanatlar\u0131 Merkezi\u2019nde yo\u011fun bir vatanda\u015f kat\u0131l\u0131m\u0131yla ger\u00e7ekle\u015fen etkinlik, yar\u0131\u015fman\u0131n yan\u0131 s\u0131ra s\u00f6yle\u015filer, sergiler ve at\u00f6lyelerle tam bir k\u00fclt\u00fcrel haf\u0131za \u015f\u00f6lenine d\u00f6n\u00fc\u015ft\u00fc.<\/b><\/p>\n
Kar\u015f\u0131yaka Kent Konseyi ve Kar\u015f\u0131yaka Belediyesi taraf\u0131ndan \u2018T\u00fcrkiye Bu Sofrada\u2019 temas\u0131yla, d\u00fczenlenen Memleketimin Eli Yemek Yar\u0131\u015fmas\u0131 gastronomi ve k\u00fclt\u00fcr merakl\u0131lar\u0131n\u0131 Cordelion Mutfak Sanatlar\u0131 Merkezi\u2019nde bir araya getirdi. Vestel\u2019in katk\u0131lar\u0131yla ger\u00e7ekle\u015ftirilen yar\u0131\u015fmada, \u00f6n eleme a\u015famas\u0131nda yar\u0131\u015fmac\u0131lar\u0131n haz\u0131rlad\u0131klar\u0131 yemekleri ve bu yemeklerin hikayelerini anlatan videolar titizlikle incelendi. De\u011ferlendirmelerin ard\u0131ndan finale kalmaya hak kazanan isimler, Cordelion Mutfak Sanatlar\u0131 Merkezi’nin profesyonel mutfa\u011f\u0131nda j\u00fcri kar\u015f\u0131s\u0131na \u00e7\u0131kt\u0131. Vatanda\u015flardan yo\u011fun ilgi g\u00f6ren etkinli\u011fe Kar\u015f\u0131yaka Belediye Ba\u015fkan Vekili Kenan Kahraman ile Belediye Ba\u015fkan Yard\u0131mc\u0131lar\u0131 Murat Ilg\u0131n, Aykut Kolatar, Tolga Duman, Kad\u0131n ve Aile Hizmetleri M\u00fcd\u00fcr\u00fc \u015e\u00fckran Amcalar da kat\u0131larak yar\u0131\u015fmac\u0131lar\u0131n heyecan\u0131na ortak oldu.
Program\u0131n a\u00e7\u0131l\u0131\u015f konu\u015fmas\u0131n\u0131 ger\u00e7ekle\u015ftiren Kar\u015f\u0131yaka Kent Konseyi Genel Sekreteri Sema \u0130zg\u00fcr, \u201cYo\u011fun ama nitelikli \u00e7al\u0131\u015fmalarla, etkinliklerle dolu bir d\u00f6nemi daha geride b\u0131rak\u0131yoruz. Konseyin resmen kuruldu\u011fu 2005\u2019ten bu yana 21 y\u0131ld\u0131r her d\u00f6nem oldu\u011fu gibi bu d\u00f6nemde de kente de\u011fer katan \u00e7al\u0131\u015fmalara imza att\u0131k. \u0130lk kez ger\u00e7ekle\u015ftirece\u011fimiz Memleketimin Eli Yemek Yar\u0131\u015fmas\u0131 da bu \u00f6rneklerden biri. Bug\u00fcn burada olan, \u00e7al\u0131\u015fmalar\u0131m\u0131za katk\u0131 sunan herkese te\u015fekk\u00fcrlerimi sunuyorum\u201d dedi.<\/p>\n
KAD\u0130M LEZZETLER, H\u0130KAYELER\u0130YLE TANITILDI<\/b>
Yar\u0131\u015fman\u0131n j\u00fcri koltu\u011funda Gazeteci-Yazar Nedim Atilla, Foto\u011fraf Sanat\u00e7\u0131 L\u00fctf\u00fc Da\u011fta\u015f, Ege \u00dcniversitesi S\u00fct Teknolojisi B\u00f6l\u00fcm Ba\u015fkan\u0131 Prof. Dr. Cem Karag\u00f6zl\u00fc, Doktor \u00d6\u011fretim \u00dcyesi Derya Sayg\u0131l\u0131 ve Gastro \u015eef G\u00fcnay K\u0131ra\u00e7 yer ald\u0131. Makedonya\u2019dan babaannemin bobolar\u0131, Tokat\u2019tan kabak kabu\u011fu yeme\u011fi, Eski\u015fehir\u2019den mercimekli ha\u015fha\u015fl\u0131 b\u00f6rek, Bitlis\u2019ten gari a\u015f\u0131, \u015eanl\u0131urfa\u2019dan pendirli helva, Kayseri\u2019den mad\u0131mak, \u0130zmir\u2019den enginar dolmas\u0131, Antalya\u2019dan filiz a\u015f\u0131 ve Arnavutluk\u2019tan pirin\u00e7li b\u00f6re\u011fin yar\u0131\u015ft\u0131\u011f\u0131 finalde kat\u0131l\u0131mc\u0131lar, haz\u0131rlad\u0131klar\u0131 tabaklar\u0131 geleneksel sunumlar e\u015fli\u011finde j\u00fcriye sunarak lezzetlerin arkas\u0131ndaki hikayeleri payla\u015ft\u0131. J\u00fcrinin yapt\u0131\u011f\u0131 hassas de\u011ferlendirmeler sonucunda, zeytinya\u011fl\u0131 zarafetiyle enginar dolmas\u0131n\u0131 haz\u0131rlayan Elvan Yal\u00e7\u0131n birincilik \u00f6d\u00fcl\u00fcn\u00fcn sahibi olurken; Eski\u015fehir y\u00f6resine ait mercimekli ha\u015fha\u015fl\u0131 b\u00f6rek ile Filiz T\u00f6z\u00fcn ikincili\u011fe, \u015eanl\u0131urfa mutfa\u011f\u0131ndan peynirli helva ile kat\u0131lan Mine Mutlu ise \u00fc\u00e7\u00fcnc\u00fcl\u00fc\u011fe lay\u0131k g\u00f6r\u00fcld\u00fc. Dereceye giren yar\u0131\u015fmac\u0131lara hava temizleyici, ekmek k\u0131zartma makinesi ve blenderdan olu\u015fan hediyeler takdim edilirken, yar\u0131\u015fmaya kat\u0131lan t\u00fcm kat\u0131l\u0131mc\u0131lara da Kent Konseyi kurslar\u0131nda haz\u0131rlanan el eme\u011fi g\u00f6z nuru \u00fcr\u00fcnler hediye edildi.<\/p>\n
FEST\u0130VAL TADINDA ORGAN\u0130ZASYON<\/b>
Mutfak yar\u0131\u015fmas\u0131n\u0131n yan\u0131 s\u0131ra festival atmosferinde ge\u00e7en etkinlik alan\u0131nda, sivil toplum kurulu\u015flar\u0131n\u0131n stantlar\u0131 ve at\u00f6lyeler yo\u011fun ilgi g\u00f6rd\u00fc. Ziyaret\u00e7iler; yard\u0131m dernekleri, vak\u0131flar, kahve stantlar\u0131 ile kad\u0131n eme\u011fi sergilerini, cam mozaik \u00e7al\u0131\u015fmalar\u0131n\u0131 inceleme f\u0131rsat\u0131 buldu. Resim ve ke\u00e7e at\u00f6lyeleri alana renk katarken, b\u00fcy\u00fckannelerden miras kalan atas\u00f6zleri ve deyimlerin as\u0131ld\u0131\u011f\u0131 k\u00fclt\u00fcrel haf\u0131za panosu da b\u00fcy\u00fck be\u011feni toplad\u0131. Kar\u015f\u0131yaka Belediye Orkestras\u0131 Trio Grubu\u2019nun m\u00fczik dinletisi sundu\u011fu organizasyonda; ki\u015fisel geli\u015fim, do\u011fru nefes teknikleri ve geleneksel T\u00fcrk mutfa\u011f\u0131nda sa\u011fl\u0131kl\u0131 beslenme konular\u0131nda bilgilendirici s\u00f6yle\u015filer vatanda\u015flarla bulu\u015fturuldu. Ayr\u0131ca, Cordelion Mutfak Sanatlar\u0131 Merkezi\u2019nde ziyaret\u00e7ilerini a\u011f\u0131rlayan Koleksiyoner Vitali Franco\u2019nun \u2018\u00c7aya Ka\u00e7 \u015eeker\u2019 sergisi de vatanda\u015flardan yo\u011fun ilgi g\u00f6rd\u00fc.<\/p>\n
\u201cT\u00dcRK\u0130YE\u2019N\u0130N GER\u00c7EK ZENG\u0130NL\u0130\u011e\u0130\u201d<\/b>
Kar\u015f\u0131yaka Kent Konseyi Ba\u015fkan\u0131 Dilek Karc\u0131, \u201cKar\u015f\u0131yaka Kent Konseyi olarak, ‘T\u00fcrkiye Bu Sofrada’ diyerek ilk kez b\u00f6ylesine anlaml\u0131 bir k\u00fclt\u00fcr ve lezzet yolculu\u011funa \u00e7\u0131kt\u0131k. Yola \u00e7\u0131karken beklentimiz \u0130zmir ve Ege B\u00f6lgesi genelindeydi ancak yurdun d\u00f6rt bir yan\u0131ndan geleneksel tariflerin ve o lezzetlerin arkas\u0131ndaki e\u015fsiz hikayelerin burada bulu\u015ftu\u011funu g\u00f6rmek bizlere \u00e7ok b\u00fcy\u00fck bir gurur verdi. Bu muhte\u015fem \u00e7e\u015fitlilik, T\u00fcrkiye’nin ger\u00e7ek zenginli\u011fini yans\u0131t\u0131yor. Kar\u015f\u0131yaka Kent Konseyi Y\u00fcr\u00fctme Kurulu \u00fcyemiz ve K\u00fclt\u00fcr Sanat Koordinat\u00f6r\u00fc Semih T\u00fcretken, yar\u0131\u015fmam\u0131z\u0131n fikir yarat\u0131c\u0131lar\u0131 konseyimizin K\u00fclt\u00fcr, Sanat ve Geli\u015fim Projeleri \u00c7al\u0131\u015fma Grubu Ba\u015fkan\u0131 Beg\u00fcm Erta\u015f \u0130ncekara ve y\u00fcr\u00fctme kurulu \u00fcyeleri ba\u015fta olmak \u00fczere; bu sofraya sevgisini ve eme\u011fini katan t\u00fcm kat\u0131l\u0131mc\u0131lar\u0131m\u0131za, de\u011ferli j\u00fcrimize, Kar\u015f\u0131yaka Belediyesi\u2019ne ve bu co\u015fkuya ortak olan t\u00fcm vatanda\u015flar\u0131m\u0131za te\u015fekk\u00fcrlerimi sunuyorum\u201d diye konu\u015ftu.<\/p>\n
\u00a0<\/p>\n
Kaynak: (BYZHA) Beyaz Haber Ajans\u0131<\/p>\n","protected":false},"excerpt":{"rendered":"
Kar\u015f\u0131yaka\u2019da d\u00fczenlenen Memleketimin Eli Yemek Yar\u0131\u015fmas\u0131, Anadolu’dan Balkanlar’a uzanan e\u015fsiz lezzet hikayelerini festival co\u015fkusuyla tek bir \u00e7at\u0131da bulu\u015fturdu.<\/p>\n","protected":false},"author":1,"featured_media":18576,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[],"class_list":["post-18575","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kultur-sanat"],"_links":{"self":[{"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/18575","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/comments?post=18575"}],"version-history":[{"count":1,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/18575\/revisions"}],"predecessor-version":[{"id":18577,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/18575\/revisions\/18577"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/media\/18576"}],"wp:attachment":[{"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/media?parent=18575"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/categories?post=18575"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/tags?post=18575"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}