{"id":19163,"date":"2026-05-21T08:39:56","date_gmt":"2026-05-21T08:39:56","guid":{"rendered":"https:\/\/akdenizolay.com.tr\/index.php\/2026\/05\/21\/bitkisel-uretim-1-tahmini-2026\/"},"modified":"2026-05-21T08:39:56","modified_gmt":"2026-05-21T08:39:56","slug":"bitkisel-uretim-1-tahmini-2026","status":"publish","type":"post","link":"https:\/\/akdenizolay.com.tr\/index.php\/2026\/05\/21\/bitkisel-uretim-1-tahmini-2026\/","title":{"rendered":"Bitkisel \u00dcretim 1.Tahmini, 2026"},"content":{"rendered":"<p> <strong>Bitkisel \u00fcretimin bir \u00f6nceki y\u0131la g\u00f6re artaca\u011f\u0131 tahmin edildi<\/strong><\/p>\n<p>\u00dcretim miktarlar\u0131n\u0131n, 2026 y\u0131l\u0131 ilk tahmininde bir \u00f6nceki y\u0131la g\u00f6re tarla \u00fcr\u00fcnleri olan tah\u0131llar ve di\u011fer bitkisel \u00fcr\u00fcnlerde (yem bitkileri hari\u00e7) %12,6, meyveler, i\u00e7ecek ve baharat bitkilerinde %57,8 oran\u0131nda artaca\u011f\u0131 tahmin edildi. Buna g\u00f6re, yakla\u015f\u0131k \u00fcretim miktarlar\u0131n\u0131n tah\u0131llar ve di\u011fer bitkisel \u00fcr\u00fcnlerde 75,4 milyon ton, sebzelerde 33,3 milyon ton, meyveler, i\u00e7ecek ve baharat bitkilerinde ise 31 milyon ton olarak ger\u00e7ekle\u015fece\u011fi \u00f6ng\u00f6r\u00fcld\u00fc.<\/p>\n<p><strong>Bitkisel \u00fcretim, 2025, 2026<\/strong><br \/><img loading=\"lazy\" decoding=\"async\" height=\"320\" src=\"https:\/\/www.beyazhaberajansi.com\/images\/files\/2026\/05\/6a0ec3ef294f5.png\" width=\"387\" \/><br \/><strong>Tah\u0131l \u00fcretiminin 2026 y\u0131l\u0131nda bir \u00f6nceki y\u0131la g\u00f6re artaca\u011f\u0131 tahmin edildi<\/strong><\/p>\n<p>Tah\u0131l \u00fcr\u00fcnleri \u00fcretim miktarlar\u0131n\u0131n 2026 y\u0131l\u0131nda bir \u00f6nceki y\u0131la g\u00f6re %21,7 oran\u0131nda artarak yakla\u015f\u0131k 41,6 milyon ton olaca\u011f\u0131 tahmin edildi.<\/p>\n<p>Bir \u00f6nceki y\u0131la g\u00f6re, bu\u011fday \u00fcretiminin %26,7 oran\u0131nda artarak yakla\u015f\u0131k 22,8 milyon ton, arpa \u00fcretiminin %50,0 oran\u0131nda artarak 9 milyon ton, \u00e7avdar \u00fcretiminin %12,3 oran\u0131nda artarak 228,3 bin ton, yulaf \u00fcretiminin %4,3 oran\u0131nda artarak 300 bin ton, m\u0131s\u0131r \u00fcretiminin ise %5,9 azalarak 8 milyon ton olaca\u011f\u0131 \u00f6ng\u00f6r\u00fcld\u00fc.<\/p>\n<p>Kuru baklagiller grubunda nohut, kuru fasulye ve k\u0131rm\u0131z\u0131 mercimek \u00fcretiminin s\u0131ras\u0131yla 510 bin ton, 210 bin ton ve 385 bin ton olaca\u011f\u0131 tahmin edildi. Yumru bitkilerden patatesin ise bir \u00f6nceki y\u0131la g\u00f6re %3,1 oran\u0131nda azalarak 6,2 milyon ton \u00fcretilece\u011fi tahmin edildi.<\/p>\n<p>Ya\u011fl\u0131 tohumlardan soya \u00fcretiminin %12,7 oran\u0131nda azalarak 129,9 bin ton, ay\u00e7i\u00e7e\u011fi \u00fcretiminin ise %16,2 oran\u0131nda art\u0131\u015fla 2,3 milyon ton olaca\u011f\u0131 \u00f6ng\u00f6r\u00fcld\u00fc.<\/p>\n<p>\u015eeker pancar\u0131 \u00fcretiminin %5,8 oran\u0131nda artarak 22 milyon ton olarak ger\u00e7ekle\u015fece\u011fi tahmin edildi.<\/p>\n<p><strong>Sebze \u00fcretiminin 2026 y\u0131l\u0131nda bir \u00f6nceki y\u0131la g\u00f6re \u00f6nemli bir de\u011fi\u015fiklik g\u00f6stermeyece\u011fi tahmin edildi<\/strong><\/p>\n<p>Sebze \u00fcr\u00fcnleri \u00fcretim miktar\u0131n\u0131n 2026 y\u0131l\u0131nda 33,3 milyon ton olaca\u011f\u0131 tahmin edildi.<\/p>\n<p>Sebzeler grubu \u00fcr\u00fcnlerinden h\u0131yarda %8,8, kuru sar\u0131msakda %17,5, sal\u00e7al\u0131k kapya biberde %2,3 oran\u0131nda \u00fcretim art\u0131\u015f\u0131; domateste %0,6, karpuzda %1,9, kuru so\u011fanda %13,5 oran\u0131nda \u00fcretim azal\u0131\u015f\u0131 olaca\u011f\u0131 tahmin edildi.<\/p>\n<p><strong>Meyve \u00fcretiminin 2026 y\u0131l\u0131nda bir \u00f6nceki y\u0131la g\u00f6re artaca\u011f\u0131 tahmin edildi<\/strong><\/p>\n<p>Meyveler, i\u00e7ecek ve baharat bitkileri \u00fcretim miktar\u0131n\u0131n 2026 y\u0131l\u0131nda bir \u00f6nceki y\u0131la g\u00f6re %57,8 oran\u0131nda artarak yakla\u015f\u0131k 31 milyon ton olaca\u011f\u0131 tahmin edildi.<\/p>\n<p>Meyveler grubunda, bir \u00f6nceki y\u0131la g\u00f6re elmada %93,6, \u00e7ilekte %1,4, \u015feftalide %88,6, nektarinde %107,7, kirazda %255,7, \u00fcz\u00fcmde %53,0 \u00fcretim art\u0131\u015f\u0131 \u00f6ng\u00f6r\u00fcld\u00fc.<\/p>\n<p>Turun\u00e7gil meyvelerinden mandalinada %46,3, portakalda %63,9, limonda %63,8 oran\u0131nda \u00fcretim art\u0131\u015f\u0131 \u00f6ng\u00f6r\u00fcld\u00fc. Sert kabuklu meyvelerden f\u0131nd\u0131kta %62,2, cevizde %95,1, Antep f\u0131st\u0131\u011f\u0131nda %113,6 oran\u0131nda \u00fcretim art\u0131\u015f\u0131 olaca\u011f\u0131 tahmin edildi.<\/p>\n<p>Muz \u00fcretiminin ge\u00e7en y\u0131la g\u00f6re %1,3 oran\u0131nda azalaca\u011f\u0131, zeytin \u00fcretiminin ise %55,7 oran\u0131nda artaca\u011f\u0131 \u00f6ng\u00f6r\u00fcld\u00fc.<\/p>\n<p>Kaynak: (BYZHA) Beyaz Haber Ajans\u0131<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bitkisel \u00fcretimin bir \u00f6nceki y\u0131la g\u00f6re artaca\u011f\u0131 tahmin edildi    \u00dcretim miktarlar\u0131n\u0131n, 2026 y\u0131l\u0131 ilk tahmininde bir \u00f6nceki y\u0131la g\u00f6re tarla \u00fcr\u00fcnleri olan tah\u0131llar ve di\u011fer bitkisel \u00fcr\u00fcnlerde (yem bitkileri hari\u00e7) %12,6, meyveler, i\u00e7ecek ve baharat bitkilerinde %57,8 oran\u0131nda artaca\u011f\u0131 tahmin edildi.<\/p>\n","protected":false},"author":1,"featured_media":19164,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-19163","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi"],"_links":{"self":[{"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/19163","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/comments?post=19163"}],"version-history":[{"count":1,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/19163\/revisions"}],"predecessor-version":[{"id":19165,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/19163\/revisions\/19165"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/media\/19164"}],"wp:attachment":[{"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/media?parent=19163"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/categories?post=19163"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/tags?post=19163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}