Bordo Ba\u015fkonsoloslu\u011fu, 21-27 May\u0131s T\u00fcrk Mutfa\u011f\u0131 Haftas\u0131 kapsam\u0131nda Gastro \u0130neg\u00f6l i\u015f birli\u011finde a\u015f\u00e7\u0131l\u0131k ve otelcilik alan\u0131nda Fransa’n\u0131n \u00f6nde gelen kurumlar\u0131ndan Paris Ferrandi Gastronomi ve Otelcilik Okulu\u2019nun Bordo Kamp\u00fcs\u00fcyle ortakla\u015fa bir organizasyon d\u00fczenledi.<\/p>\n
21-27 May\u0131s tarihlerinde kutlanan T\u00fcrk Mutfa\u011f\u0131 Haftas\u0131 kapsam\u0131nda Bordo Ba\u015fkonsoloslu\u011fu taraf\u0131ndan Fransa\u2019n\u0131n en prestijli gastronomi okullar\u0131ndan Ferrandi Paris\u2019in Bordo Kamp\u00fcs\u00fcyle ortakla\u015fa olarak Ferrandi yerle\u015fkesinde bir etkinlik d\u00fczenlendi. Frans\u0131z konuklara T\u00fcrk yemeklerinin ikram edildi\u011fi organizasyonda, iki g\u00fcn boyunca Ferrandi \u00f6\u011frencileriyle birlikte \u201cBir Sofrada Miras\u201d temas\u0131na uygun lezzetler, Gastro \u0130neg\u00f6l \u015eefi Ali M\u00fcfit \u00c7a\u011flayan ve Gastro \u0130neg\u00f6l Y\u00f6neticisi I\u015f\u0131l \u00c7elebi taraf\u0131ndan sunuldu.<\/p>\n
14 FARKLI T\u00dcRK YEME\u011e\u0130 \u0130KRAM ED\u0130LD\u0130<\/strong><\/p>\n Bordo Ba\u015fkonsoloslu\u011funun daveti \u00e7er\u00e7evesinde Fransa\u2019ya giden Gastro \u0130neg\u00f6l \u015eefi Ali M\u00fcfit \u00c7a\u011flayan ile Gastro \u0130neg\u00f6l Y\u00f6neticisi I\u015f\u0131l \u00c7elebi, 26-27 May\u0131s tarihlerinde, Ferrandi yerle\u015fkesinde Ferrandi \u00f6\u011frencileriy birlikte \u201cBir Sofrada Miras\u201d temas\u0131na uygun yemekler haz\u0131rlad\u0131. Bu \u00e7er\u00e7evede, 14 farkl\u0131 T\u00fcrk yeme\u011fi Ferrandi Bordo Kamp\u00fcs\u00fcn\u00fcn uygulama restoran\u0131nda davetlilere ikram edildi. Davette, aralar\u0131nda milletvekili ve Belediye Ba\u015fkanlar\u0131n\u0131n da yer ald\u0131\u011f\u0131 yerel makamlar ve diplomatik temsilcilerden olu\u015fan 50 dolay\u0131nda Frans\u0131z kat\u0131l\u0131mc\u0131 haz\u0131r bulundu.<\/p>\n \u0130NEG\u00d6L-CENON KARDE\u015e \u015eEH\u0130R \u0130L\u0130\u015eK\u0130S\u0130 VES\u0130LE OLDU<\/strong><\/p>\n Bordo Ba\u015fkonsolosu Ay\u015fe \u015eebnem Manav, T\u00fcrk yemeklerini tan\u0131tmaktan b\u00fcy\u00fck memnuniyet duydu\u011funu ifade ederek \u0130neg\u00f6l Belediyesi ve Gastro \u0130neg\u00f6l temsilcilerine faaliyete y\u00f6nelik katk\u0131lar\u0131ndan dolay\u0131 te\u015fekk\u00fcr etti. Etkinli\u011fin ayn\u0131 zamanda 2024 y\u0131l\u0131nda kurulan Bordo merkezi il\u00e7elerinden Cenon-\u0130neg\u00f6l karde\u015f \u015fehir ili\u015fkisi \u00e7er\u00e7evesinde icra edildi\u011finin alt\u0131n\u0131 \u00e7izdi. \u0130neg\u00f6l\u2019\u00fcn karde\u015f \u015fehir ili\u015fkileriyle hem \u015fehri hem de T\u00fcrk k\u00fclt\u00fcr\u00fcn\u00fc d\u00fcnyaya tan\u0131tt\u0131\u011f\u0131na dikkat \u00e7ekildi.<\/p>\n \u00a0<\/p>\n Kaynak: (BYZHA) Beyaz Haber Ajans\u0131<\/p>\n","protected":false},"excerpt":{"rendered":" Bordo Ba\u015fkonsoloslu\u011fu, 21-27 May\u0131s T\u00fcrk Mutfa\u011f\u0131 Haftas\u0131 kapsam\u0131nda Gastro \u0130neg\u00f6l i\u015f birli\u011finde a\u015f\u00e7\u0131l\u0131k ve otelcilik alan\u0131nda Fransa’n\u0131n \u00f6nde gelen kurumlar\u0131ndan Paris Ferrandi Gastronomi ve Otelcilik Okulu\u2019nun Bordo Kamp\u00fcs\u00fcyle ortakla\u015fa bir organizasyon d\u00fczenledi.<\/p>\n","protected":false},"author":1,"featured_media":20281,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[],"class_list":["post-20280","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kultur-sanat"],"_links":{"self":[{"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/20280","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/comments?post=20280"}],"version-history":[{"count":1,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/20280\/revisions"}],"predecessor-version":[{"id":20282,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/20280\/revisions\/20282"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/media\/20281"}],"wp:attachment":[{"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/media?parent=20280"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/categories?post=20280"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/tags?post=20280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}