{"id":21885,"date":"2026-06-08T09:08:34","date_gmt":"2026-06-08T09:08:34","guid":{"rendered":"https:\/\/akdenizolay.com.tr\/index.php\/2026\/06\/08\/kartepenin-en-lezzetli-tabaklari-yaristi\/"},"modified":"2026-06-08T09:08:35","modified_gmt":"2026-06-08T09:08:35","slug":"kartepenin-en-lezzetli-tabaklari-yaristi","status":"publish","type":"post","link":"https:\/\/akdenizolay.com.tr\/index.php\/2026\/06\/08\/kartepenin-en-lezzetli-tabaklari-yaristi\/","title":{"rendered":"Kartepe\u2019nin En Lezzetli Tabaklar\u0131 Yar\u0131\u015ft\u0131"},"content":{"rendered":"\n

Kartepe Belediyesi ve Kocaeli \u00dcniversitesi i\u015f birli\u011fi ile d\u00fczenlenen Kartepe Gastronomi Festivali kapsam\u0131nda yap\u0131lan yemek yar\u0131\u015fmalar\u0131, Kent Meydan\u0131\u2019nda adeta bir lezzet d\u00fcellosuna sahne oldu.<\/span><\/span><\/span><\/strong><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n

Geleneksel Ve Modern Lezzetler Birle\u015fti<\/span><\/span><\/span><\/strong><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n

Uzman j\u00fcri \u00fcyeleri kar\u015f\u0131s\u0131nda en iyi taba\u011f\u0131 \u00e7\u0131karmak i\u00e7in ter d\u00f6ken yar\u0131\u015fmac\u0131lar, geleneksel ve modern lezzetleri harmanlayarak j\u00fcriden tam not almak i\u00e7in k\u0131yas\u0131ya yar\u0131\u015ft\u0131. \u00c7orba, ana yemek ve tatl\u0131 olmak \u00fczere \u00fc\u00e7 farkl\u0131 kategoride d\u00fczenlenen yar\u0131\u015fmada yar\u0131\u015fmac\u0131lar\u0131n haz\u0131rlad\u0131klar\u0131 \u00f6zel tarifler festival alan\u0131nda b\u00fcy\u00fck alk\u0131\u015f toplad\u0131.<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n

\u00c7orba Kategorisinde Geleneksel Tatlar Yar\u0131\u015ft\u0131<\/span><\/span><\/span><\/strong><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n

Geleneksel mutfa\u011f\u0131m\u0131z\u0131n en \u00f6nemli ba\u015flang\u0131\u00e7lar\u0131ndan olan \u00e7orba kategorisinde yar\u0131\u015fmac\u0131lar j\u00fcriye tam bir lezzet \u015f\u00f6leni sundu. J\u00fcri \u00fcyeliklerini \u015eef Feyzullah G\u00fcl, \u015eef Abdullah Ba\u011f\u0131\u015f, Ayfer \u00d6zmen, Fatih G\u00f6kmen ve K\u00f6ksal Demir \u2018in yapt\u0131\u011f\u0131 yar\u0131\u015fma heyecanl\u0131 anlara sahne oldu. Yap\u0131lan titiz de\u011ferlendirmelerin ard\u0131ndan \u00e7orba kategorisinde Men\u015fure Salhan, Gaziantep mutfa\u011f\u0131n\u0131n tescilli ve \u015fifa kayna\u011f\u0131 lezzetlerinden biri olan nefis “\u015eivediz \u00c7orbas\u0131” ile j\u00fcrinin be\u011fenisini kazanarak dereceye girmeyi ba\u015fard\u0131. Anadolu\u2019nun ba\u011fr\u0131ndan kopup gelen, el eme\u011fi ve sab\u0131r isteyen geleneksel “Topalak \u00c7orbas\u0131” ile Emine K\u0131z\u0131l ikinci olurken, \u00c7i\u011fdem Erdo\u011fan ise y\u00f6resel mutfa\u011f\u0131n unutulmaya y\u00fcz tutmu\u015f \u00f6zel tatlar\u0131ndan “\u00c7alca \u00c7orbas\u0131” ile lezzet yar\u0131\u015f\u0131nda \u00fc\u00e7\u00fcnc\u00fc oldu.<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n

Ana Yemek Kategorisinde B\u00fcy\u00fck Rekabet<\/span><\/span><\/span><\/strong><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n

Festivalin en \u00e7ok merak edilen ve \u015feflerin sunum teknikleriyle adeta g\u00f6rsel bir \u015f\u00f6lene d\u00f6n\u00fc\u015ft\u00fcrd\u00fc\u011f\u00fc ana yemek kategorisinde ise j\u00fcri \u015eef Tahsin K\u00fc\u00e7\u00fck, \u015eef Sami \u00d6z\u00e7elik, Melek Portakal, \u015eef Ayten Saner ve Hakan Ely\u0131ld\u0131r\u0131m \u2019dan olu\u015ftu. Bu zorlu kategoride Eda Elif G\u00fcle\u00e7, y\u00f6resel otlar\u0131n hamurla bulu\u015ftu\u011fu ve b\u00fcy\u00fck ustal\u0131k gerektiren “Mancarl\u0131 \u0130\u00e7li K\u00f6fte” taba\u011f\u0131yla j\u00fcriden y\u00fcksek puan alarak dereceye ad\u0131n\u0131 yazd\u0131rd\u0131. Kayseri mutfa\u011f\u0131n\u0131n zahmetli ve bir o kadar da lezzetli klasi\u011fi olan, f\u0131r\u0131ndan yeni \u00e7\u0131km\u0131\u015f enfes “Tepsi Mant\u0131s\u0131” ise Sibel \u00d6zt\u00fcrk\u2019 ikincilik getirdi. Karadeniz mutfa\u011f\u0131n\u0131n vazge\u00e7ilmezi olan, tam k\u0131vam\u0131nda haz\u0131rlad\u0131\u011f\u0131 geleneksel “Karalahana Yeme\u011fi” ile Song\u00fcl Demirel de j\u00fcrinin takdirini toplayarak \u00fc\u00e7\u00fcnc\u00fc oldu.<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n

Tatl\u0131 Kategorisinde Modern Dokunu\u015flar<\/span><\/span><\/span><\/strong><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n

\u015eef Mehmet \u00d6zen\u00e7, \u015eef \u00dcnal Bing\u00f6l, Eda Can\u0131geni\u015f, Veysel Kavrayan ve Nurcihan Ardahanl\u0131 \u2019n\u0131n j\u00fcriyi olu\u015fturdu\u011fu tatl\u0131 kategorisinde ise yar\u0131\u015fmac\u0131lar adeta yarat\u0131c\u0131l\u0131klar\u0131n\u0131n s\u0131n\u0131rlar\u0131n\u0131 zorlad\u0131. Hem estetik sunumlar\u0131 hem de \u00f6zg\u00fcn aromalar\u0131yla dikkat \u00e7eken bu b\u00f6l\u00fcmde Talha Berk \u00c7akmak, modern gastronomi tekniklerini kullanarak haz\u0131rlad\u0131\u011f\u0131 ve isminin \u00f6zg\u00fcnl\u00fc\u011f\u00fcyle dikkat \u00e7eken “Yakutun Uyan\u0131\u015f\u0131” adl\u0131 imza tatl\u0131s\u0131yla birinci oldu. \u0130ncecik i\u015flenmi\u015f hamuru ve estetik sunumuyla g\u00f6z kama\u015ft\u0131ran geleneksel “Ku\u015f Yuvas\u0131” tatl\u0131s\u0131yla Yekaterina Sar\u0131 ikinci olurken, Melike Y\u00fcce ise Kocaeli\u2019nin simgesi pi\u015fmaniyeyi saray mutfa\u011f\u0131yla bulu\u015fturdu\u011fu “Pi\u015fmaniyeli Balkabakl\u0131 Saray Sarmas\u0131” ile \u00fc\u00e7\u00fcnc\u00fc oldu.<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n

\u00d6d\u00fcller Sahiplerini Buldu<\/span><\/span><\/span><\/strong><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n

Kocaeli \u00dcniversitesi Rekt\u00f6r\u00fc Prof. Dr. Nuh Zafer Cant\u00fcrk, Kartepe Belediye Ba\u015fkan\u0131 Av. M. Mustafa Kocaman, Turizm Fak\u00fcltesi Dekan\u0131 Prof. Dr. Emrah \u00d6zkul, akademisyenler ve belediye ba\u015fkan yard\u0131mc\u0131lar\u0131n\u0131n kat\u0131l\u0131m\u0131yla ger\u00e7ekle\u015ftirilen t\u00f6rende yar\u0131\u015fmac\u0131lara \u00f6d\u00fclleri takdim edildi. Programda, yar\u0131\u015fman\u0131n ba\u015far\u0131yla ger\u00e7ekle\u015ftirilmesine katk\u0131 sunan organizasyon komitesi \u00fcyeleri ile j\u00fcri \u00fcyelerine de te\u015fekk\u00fcr belgeleri verildi.<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n

\u00a0<\/p>\n

Kaynak: (BYZHA) Beyaz Haber Ajans\u0131<\/p>\n","protected":false},"excerpt":{"rendered":"

Kartepe Belediyesi ve Kocaeli \u00dcniversitesi i\u015f birli\u011fi ile d\u00fczenlenen Kartepe Gastronomi Festivali kapsam\u0131nda yap\u0131lan yemek yar\u0131\u015fmalar\u0131, Kent Meydan\u0131\u2019nda adeta bir lezzet d\u00fcellosuna sahne oldu.<\/p>\n","protected":false},"author":1,"featured_media":21886,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[],"class_list":["post-21885","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kultur-sanat"],"_links":{"self":[{"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/21885","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/comments?post=21885"}],"version-history":[{"count":1,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/21885\/revisions"}],"predecessor-version":[{"id":21887,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/21885\/revisions\/21887"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/media\/21886"}],"wp:attachment":[{"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/media?parent=21885"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/categories?post=21885"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/tags?post=21885"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}