![\"\"](\"https:\/\/www.beyazhaberajansi.com\/images\/files\/2026\/07\/6a671dcc20752.png\")
<\/p>\nT\u00fcrk \u015eef Deniz Orhun, Amerikan mutfa\u011f\u0131n\u0131n 250. y\u0131l\u0131nda verilen en sayg\u0131n \u00f6d\u00fcllerden birinin sahibi olarak T\u00fcrkiye\u2019yi uluslararas\u0131 arenada ba\u015far\u0131yla temsil etti.<\/b><\/p>\n
MasterChef ve ziraat m\u00fchendisi Deniz Orhun, gastronomi d\u00fcnyas\u0131n\u0131n en k\u00f6kl\u00fc kurulu\u015flar\u0131ndan biri olan Amerikan Mutfak Federasyonu (ACF) taraf\u0131ndan verilen Cutting Edge Award \u00f6d\u00fcl\u00fcne lay\u0131k g\u00f6r\u00fcld\u00fc.<\/p>\n
Amerika\u2019n\u0131n Michigan eyaletinde d\u00fczenlenen 2026 ACF Ulusal Kongresi kapsam\u0131nda takdim edilen \u00f6d\u00fcl, mutfak profesyonelleri aras\u0131nda liderlik, yenilik\u00e7ilik, mentorluk ve topluma katk\u0131lar\u0131yla \u00f6ne \u00e7\u0131kan isimlere verildi. \u00d6d\u00fcl\u00fcn ard\u0131ndan duygular\u0131n\u0131 payla\u015fan Orhun, \u201cAmerikan mutfa\u011f\u0131n\u0131n 250. y\u0131l\u0131nda bu \u00f6d\u00fcl\u00fc ACF Ulusal Ba\u015fkan\u0131 \u015eef Rene J. Marquis\u2019in elinden almak benim i\u00e7in b\u00fcy\u00fck bir onur. Amerikan Mutfak Federasyonu yakla\u015f\u0131k bir as\u0131rd\u0131r mutfak sanatlar\u0131na y\u00f6n veren \u00e7ok k\u00f6kl\u00fc bir kurulu\u015f.\u201d dedi. Orhun, \u00f6d\u00fcl\u00fc e\u015fi Can Orhun\u2019a ithaf ederek, \u201cE\u015fimin de s\u00f6yledi\u011fi gibi; \u2018\u0130ster sa\u011fl\u0131k ister acil hizmetler ister mutfak d\u00fcnyas\u0131 olsun, ayn\u0131 ilkeler ge\u00e7erlidir: m\u00fckemmellik; s\u00fcrekli \u00f6\u011frenme, mentorluk ve ba\u015fkalar\u0131na hizmet etme konusundaki i\u00e7ten ba\u011fl\u0131l\u0131kla in\u015fa edilir.\u2019 Bu \u00f6d\u00fcl\u00fc, bana verdi\u011fi sonsuz destek i\u00e7in ona ithaf ediyorum.\u201d ifadelerini kulland\u0131.<\/p>\n
1929 y\u0131l\u0131nda kurulan ve yakla\u015f\u0131k 14 bin \u00fcyeye sahip Amerikan Mutfak Federasyonu\u2019nun en prestijli onurland\u0131rmalar\u0131ndan biri kabul edilen Cutting Edge Award, gastronomi sekt\u00f6r\u00fcn\u00fcn gelece\u011fine y\u00f6n veren profesyonelleri \u00f6d\u00fcllendiriyor.<\/p>\n
\u0130\u015fletme y\u00fcksek lisans\u0131 (MBA) sahibi ziraat m\u00fchendisi, usta \u015fef ve giri\u015fimci Deniz Orhun; gastronomiyi bilim, sa\u011fl\u0131k, tar\u0131m, uzay bilimi ve sanatla bulu\u015fturan disiplinler aras\u0131 \u00e7al\u0131\u015fmalar\u0131yla \u00f6d\u00fcle de\u011fer g\u00f6r\u00fcld\u00fc. On be\u015f y\u0131l boyunca kurup y\u00f6netti\u011fi Klemantin Pastanesi\u2019nin yan\u0131 s\u0131ra kitaplar\u0131, televizyon programlar\u0131, bilimsel makaleleri ve mutfak bilimi \u00fczerine yapt\u0131\u011f\u0131 yay\u0131nlarla uluslararas\u0131 alanda dikkat \u00e7eken Orhun, gen\u00e7 \u015feflere verdi\u011fi destek ve e\u011fitim \u00e7al\u0131\u015fmalar\u0131yla da \u00f6ne \u00e7\u0131k\u0131yor.<\/p>\n
Amerikan Mutfak Federasyonu\u2019na ba\u011fl\u0131 Ba\u015fkent \u015eefler Derne\u011fi\u2019nin (ACF-NCCA) y\u00f6netim kurulu \u00fcyesi ve sekreteri olan Orhun, ayn\u0131 zamanda Ba\u015fkent \u00dcniversitesi T\u00fcrk Mutfa\u011f\u0131 Ara\u015ft\u0131rma ve Uygulama Merkezi\u2019nin (TUMAR) dan\u0131\u015fma kurulunda g\u00f6rev yap\u0131yor. NASA\u2019n\u0131n \u201cCloudspotting on Mars: Shapes\u201d projesine de katk\u0131 sa\u011flayan Orhun, bilim ve gastronomiyi bir araya getiren \u00e7al\u0131\u015fmalar\u0131yla uluslararas\u0131 alanda fark yarat\u0131yor.<\/p>\n
<\/p>\n
Kaynak: (BYZHA) Beyaz Haber Ajans\u0131<\/p>\n","protected":false},"excerpt":{"rendered":"
T\u00fcrk \u015eef Deniz Orhun, Amerikan mutfa\u011f\u0131n\u0131n 250.<\/p>\n","protected":false},"author":1,"featured_media":24892,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-24891","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi"],"_links":{"self":[{"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/24891","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/comments?post=24891"}],"version-history":[{"count":1,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/24891\/revisions"}],"predecessor-version":[{"id":24893,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/24891\/revisions\/24893"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/media\/24892"}],"wp:attachment":[{"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/media?parent=24891"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/categories?post=24891"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/tags?post=24891"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}