\u00dcsk\u00fcdar \u00dcniversitesi Di\u015f Hastanesi Restoratif Di\u015f Tedavisi Uzman\u0131 Dr. \u00d6\u011fr. \u00dcyesi Ay\u015fenur Turan, dondurma veya \u00e7ok so\u011fuk g\u0131dalar t\u00fcketildi\u011finde olu\u015fan a\u011fr\u0131n\u0131n nedenleri, di\u015f hassasiyeti ile \u2018beyin donmas\u0131\u2019 aras\u0131ndaki farklar ve di\u015f hassasiyetini art\u0131ran risk fakt\u00f6rleri hakk\u0131nda a\u00e7\u0131klamalarda bulundu.<\/p>\n
Dentin a\u00e7\u0131\u011fa \u00e7\u0131kt\u0131\u011f\u0131nda so\u011fuk uyaranlar a\u011fr\u0131 olu\u015fturabilir!<\/strong><\/p>\n Halk aras\u0131nda \u2018beyin donmas\u0131\u2019 olarak bilinen durumun, genellikle \u00e7ok so\u011fuk yiyecek veya i\u00e7eceklerin damak ve bo\u011faz\u0131n \u00fcst k\u0131sm\u0131ndaki sinirleri ani \u015fekilde uyarmas\u0131yla ortaya \u00e7\u0131kt\u0131\u011f\u0131n\u0131 ifade eden\u00a0Dr. \u00d6\u011fr. \u00dcyesi Ay\u015fenur Turan, \u201cBirka\u00e7 saniye ile birka\u00e7 dakika s\u00fcren keskin bir ba\u015f a\u011fr\u0131s\u0131 olu\u015fur. Bu durum farkl\u0131 sebeplerden kaynaklanabilir; her zaman do\u011frudan di\u015flerden kaynakland\u0131\u011f\u0131 anlam\u0131na gelmez.\u201d dedi.<\/p>\n So\u011fuk g\u0131dalar\u0131n di\u015flerle temas\u0131n\u0131n, di\u015fin koruyucu yap\u0131lar\u0131 sa\u011flam oldu\u011funda genellikle a\u011fr\u0131ya neden olmad\u0131\u011f\u0131n\u0131 aktaran Dr. \u00d6\u011fr. \u00dcyesi Turan, \u201cAncak baz\u0131 ki\u015filerde dentin (di\u015fin mine alt\u0131ndaki tabakas\u0131) a\u00e7\u0131\u011fa \u00e7\u0131kt\u0131\u011f\u0131nda so\u011fuk uyaranlar a\u011fr\u0131 olu\u015fturabilir. Di\u015f hassasiyetinde a\u011fr\u0131 belirli bir di\u015fte hissedilir ve so\u011fuk uyaran di\u015fe temas etti\u011finde ba\u015flar. Hassasiyet tekrar edebilir ve altta yatan di\u015f sorunu devam etti\u011fi s\u00fcrece s\u00fcrebilir. Ice cream headache ise so\u011fuk yiyecek veya i\u00e7ece\u011fin \u00f6zellikle dama\u011fa temas etmesinden sonra birka\u00e7 saniye i\u00e7inde geli\u015fen, al\u0131n veya \u015fakakta hissedilen k\u0131sa s\u00fcreli bir ba\u015f a\u011fr\u0131s\u0131d\u0131r. Genellikle 30 saniye ile birka\u00e7 dakika i\u00e7inde tamamen kaybolur.\u201d \u015feklinde konu\u015ftu.<\/p>\n Dondurma yerken olu\u015fan a\u011fr\u0131 her zaman di\u015f kaynakl\u0131 olmayabilir!\u00a0<\/strong><\/p>\n Di\u015f minesi zay\u0131f olan ki\u015filerde di\u015f hassasiyetinin daha s\u0131k g\u00f6r\u00fcld\u00fc\u011f\u00fcne i\u015faret eden Dr. \u00d6\u011fr. \u00dcyesi Turan, \u201cAncak bunun \u2018ice cream headache\u2019 (beyin donmas\u0131) s\u0131kl\u0131\u011f\u0131n\u0131 art\u0131rd\u0131\u011f\u0131 kesin olarak g\u00f6sterilmemi\u015ftir.\u201d dedi.<\/p>\n Dondurma yerken hissedilen a\u011fr\u0131n\u0131n kayna\u011f\u0131n\u0131n her zaman ayn\u0131 olmad\u0131\u011f\u0131n\u0131 yineleyen Dr. \u00d6\u011fr. \u00dcyesi Turan, \u201cA\u011fr\u0131 baz\u0131 ki\u015filerde ger\u00e7ekten di\u015flerden, baz\u0131lar\u0131nda ise n\u00f6rolojik mekanizmalardan kaynaklanabilir. Hatta iki durum ayn\u0131 anda da g\u00f6r\u00fclebilir. A\u011f\u0131z i\u00e7indeki sinir u\u00e7lar\u0131 ile beyin damarlar\u0131 aras\u0131ndaki ba\u011flant\u0131, b\u00fcy\u00fck \u00f6l\u00e7\u00fcde trigeminal sinir arac\u0131l\u0131\u011f\u0131yla kurulur. Bu ortak sinir a\u011f\u0131, hem di\u015flerden ve a\u011f\u0131z dokular\u0131ndan gelen duyular\u0131 hem de ba\u015f\u0131n baz\u0131 b\u00f6lgelerindeki a\u011fr\u0131 sinyallerini i\u015flemeye yard\u0131mc\u0131 olur.\u201d a\u00e7\u0131klamas\u0131n\u0131 yapt\u0131.<\/p>\n Hassasiyet giderici di\u015f macunlar\u0131, so\u011fuk ve s\u0131cak kaynakl\u0131 di\u015f a\u011fr\u0131s\u0131n\u0131 azaltmaya yard\u0131mc\u0131 olabilir!<\/strong><\/p>\n Hassasiyet giderici di\u015f macunlar\u0131n\u0131n, so\u011fuk ve s\u0131cak gibi uyaranlara kar\u015f\u0131 olu\u015fan di\u015f a\u011fr\u0131s\u0131n\u0131 azaltmaya yard\u0131mc\u0131 olabilece\u011fini kaydeden Dr. \u00d6\u011fr. \u00dcyesi Turan, \u201cBu \u00fcr\u00fcnlerin bir k\u0131sm\u0131, potasyum nitrat gibi i\u00e7eriklerle di\u015f sinirinin uyar\u0131labilirli\u011fini azaltarak hassasiyeti hafifletmeyi hedefler.\u201d dedi.<\/p>\n Dr. \u00d6\u011fr. \u00dcyesi Turan, \u201cDi\u011fer baz\u0131 form\u00fcller ise kalay flor\u00fcr (stannous fluoride), arginin ve kalsiyum karbonat, biyoaktif cam (NovaMin) veya kalsiyum fosfat bile\u015fikleri gibi maddeler i\u00e7erir. Bu bile\u015fenler, dentin y\u00fczeyindeki mikroskobik kanalc\u0131klar\u0131 k\u0131smen kapatarak so\u011fuk uyaranlar\u0131n di\u015f sinirine ula\u015fmas\u0131n\u0131 zorla\u015ft\u0131r\u0131r ve b\u00f6ylece hassasiyetin azalmas\u0131na katk\u0131 sa\u011flayabilir. D\u00fczenli kullan\u0131mda etkileri genellikle birka\u00e7 hafta i\u00e7inde g\u00f6r\u00fclmeye ba\u015flar ve etkinlik ki\u015fiden ki\u015fiye de\u011fi\u015febilir.\u201d diye konu\u015ftu.<\/p>\n Sinir hassasiyetinin artmas\u0131na fark\u0131nda olmadan yap\u0131lan al\u0131\u015fkanl\u0131klar katk\u0131da bulunabilir!\u00a0<\/strong><\/p>\n So\u011fuk g\u0131day\u0131 h\u0131zl\u0131 t\u00fcketmenin de a\u011f\u0131zda bekletmenin de farkl\u0131 mekanizmalarla a\u011fr\u0131y\u0131 tetikleyebilece\u011fine dikkat \u00e7eken Dr. \u00d6\u011fr. \u00dcyesi Ay\u015fenur Turan, \u201cGenel olarak ise \u00e7ok so\u011fuk bir g\u0131day\u0131 h\u0131zl\u0131 t\u00fcketmek, klasik \u2018beyin donmas\u0131\u2019 (ice cream headache) a\u00e7\u0131s\u0131ndan daha riskli kabul edilir.\u201d dedi.<\/p>\n A\u011f\u0131z i\u00e7indeki sinir hassasiyetinin artmas\u0131na g\u00fcnl\u00fck hayatta fark\u0131nda olmadan yap\u0131lan baz\u0131 al\u0131\u015fkanl\u0131klar\u0131n katk\u0131da bulunabilece\u011fine vurgu yapan Dr. \u00d6\u011fr. \u00dcyesi Turan, s\u00f6zlerini \u015f\u00f6yle tamamlad\u0131:<\/p>\n \u201c\u00d6zellikle sert k\u0131ll\u0131 di\u015f f\u0131r\u00e7as\u0131 kullanmak veya yanl\u0131\u015f f\u0131r\u00e7alama tekni\u011fi uygulamak zamanla di\u015f minesinin a\u015f\u0131nmas\u0131na ve di\u015f eti \u00e7ekilmesine neden olarak di\u015flerin d\u0131\u015f uyaranlara kar\u015f\u0131 daha hassas h\u00e2le gelmesine yol a\u00e7abilir. Asitli yiyecek ve i\u00e7eceklerin s\u0131k t\u00fcketilmesi de di\u015f minesini zay\u0131flatabilen \u00f6nemli etkenlerden biridir. G\u00fcnd\u00fcz ya da gece di\u015f s\u0131kma ve g\u0131c\u0131rdatma al\u0131\u015fkanl\u0131\u011f\u0131 da di\u015flerde mikro-\u00e7atlaklara, mine a\u015f\u0131nmas\u0131na ve \u00e7ene kaslar\u0131nda gerilime yol a\u00e7abilir. Di\u015f beyazlatma \u00fcr\u00fcnlerinin gere\u011finden s\u0131k kullan\u0131lmas\u0131 veya y\u00fcksek a\u015f\u0131nd\u0131r\u0131c\u0131l\u0131\u011fa sahip di\u015f macunlar\u0131n\u0131n uzun s\u00fcre tercih edilmesi de di\u015f y\u00fczeyini etkileyerek ge\u00e7ici ya da kal\u0131c\u0131 hassasiyete katk\u0131da bulunabilir.<\/p>\n Bunun yan\u0131 s\u0131ra, \u00e7ok s\u0131cak ve \u00e7ok so\u011fuk yiyecek veya i\u00e7eceklerin pe\u015f pe\u015fe t\u00fcketilmesi, \u00f6zellikle hassas di\u015flere sahip ki\u015filerde a\u011fr\u0131y\u0131 daha belirgin h\u00e2le getirebilir. A\u011f\u0131z hijyeninin ihmal edilmesi de \u00f6nemli bir risk fakt\u00f6r\u00fcd\u00fcr. D\u00fczenli f\u0131r\u00e7alama ve ara y\u00fcz temizli\u011finin yap\u0131lmamas\u0131, \u00e7\u00fcr\u00fcklerin ve di\u015f eti hastal\u0131klar\u0131n\u0131n geli\u015fmesine zemin haz\u0131rlayabilir. Ayr\u0131ca mide asidinin s\u0131k s\u0131k a\u011f\u0131za ula\u015fmas\u0131na neden olan refl\u00fc gibi durumlar veya tekrarlayan kusmalar da di\u015f minesini a\u015f\u0131nd\u0131rarak sinir u\u00e7lar\u0131n\u0131n d\u0131\u015f uyaranlara kar\u015f\u0131 daha duyarl\u0131 h\u00e2le gelmesine neden olabilir.\u201d\u00a0<\/p>\n \u00a0<\/p>\n \u00a0<\/p>\n Kaynak: (BYZHA) Beyaz Haber Ajans\u0131<\/p>\n","protected":false},"excerpt":{"rendered":" \u00dcsk\u00fcdar \u00dcniversitesi Di\u015f Hastanesi Restoratif Di\u015f Tedavisi Uzman\u0131 Dr.<\/p>\n","protected":false},"author":1,"featured_media":25441,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"class_list":["post-25440","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saglik"],"_links":{"self":[{"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/25440","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/comments?post=25440"}],"version-history":[{"count":1,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/25440\/revisions"}],"predecessor-version":[{"id":25442,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/25440\/revisions\/25442"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/media\/25441"}],"wp:attachment":[{"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/media?parent=25440"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/categories?post=25440"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/tags?post=25440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}