Bursa\u2019n\u0131n \u00fcreten il\u00e7esi \u0130neg\u00f6l\u2019de 200\u2019\u00fc a\u015fk\u0131n y\u00f6resel lezzetlerin yer ald\u0131\u011f\u0131 damak \u00e7atlatan lezzetlerin T\u00fcrkiye vitrinine \u00e7\u0131kt\u0131\u011f\u0131 \u0130neg\u00f6l Gastronomi Festivali Heykel Meydan\u0131\u2019nda ziyarete a\u00e7\u0131ld\u0131\u2026 \u0130neg\u00f6l\u2019\u00fcn usta a\u015f\u00e7\u0131lar\u0131 ve marifetli kad\u0131nlar\u0131 kollar\u0131 s\u0131vayarak T\u00fcrkiye\u2019nin d\u00f6rt bir yan\u0131ndan gelen Gastronomi merakl\u0131lar\u0131na adeta ziyafet sunuyor\u2026\u00a0<\/p>\n
\u0130neg\u00f6l Belediyesi taraf\u0131ndan d\u00fczenlenen Gastronomi Festivali\u2019nde 100 yemek stant\u0131n yer ald\u0131\u011f\u0131 Heykel Meydan\u0131\u2019nda kurulan \u0131zgaralarda nefis \u0130neg\u00f6l k\u00f6fteleri odun ate\u015fi ile bulu\u015ftu, f\u0131r\u0131nlar yak\u0131ld\u0131 tand\u0131rlara ekmekler pi\u015firildi\u2026\u00a0<\/p>\n
\u0130neg\u00f6l Gastronomi Festivali co\u015fkulu bir t\u00f6renle kap\u0131lar\u0131n\u0131 a\u00e7t\u0131. 200\u2019\u00fc a\u015fk\u0131n y\u00f6resel lezzete sahip \u015fehrin k\u00f6kl\u00fc mutfak k\u00fclt\u00fcr\u00fcn\u00fc, y\u00f6resel \u00fcr\u00fcnlerini ve gastronomi de\u011ferlerini T\u00fcrkiye\u2019ye tan\u0131tmay\u0131 ama\u00e7layan festivalin ilk g\u00fcn\u00fcnde tad\u0131mlar yap\u0131l\u0131p ikramlar yap\u0131l\u0131rken festival adeta ziyaret\u00e7i ak\u0131n\u0131na u\u011frad\u0131\u2026<\/p>\n
\u0130neg\u00f6l Belediyesi taraf\u0131ndan bu y\u0131l ilk kez d\u00fczenlenen \u0130neg\u00f6l Gastronomi Festivali kap\u0131lar\u0131n\u0131 a\u00e7t\u0131. Heykel Meydan\u0131nda ger\u00e7ekle\u015ftirilecek festival kapsam\u0131nda y\u00f6resel \u00fcr\u00fcnlerden sokak lezzetlerine, tatl\u0131 soka\u011f\u0131ndan ye\u015fil gastronomi alan\u0131na, s\u00f6yle\u015filerinden \u015fef bulu\u015fmalar\u0131na kadar \u00e7ok say\u0131da etkinlik ziyaret\u00e7ilerle bulu\u015facak. Festival alan\u0131nda yakla\u015f\u0131k 100 \u00e7ad\u0131r ve stant yer al\u0131rken, \u0130neg\u00f6l\u2019\u00fcn \u00fcreticileri, esnaf\u0131, ustalar\u0131 ve kad\u0131n \u00fcreticileri de organizasyonun \u00f6nemli payda\u015flar\u0131 aras\u0131nda yer al\u0131yor.<\/p>\n
\u0130neg\u00f6l\u2019\u00fcn gastronomi yolculu\u011funun \u00f6nemli bir ad\u0131m\u0131 olan festival, ziyaret\u00e7ilerine \u015fehrin lezzetlerini deneyimleme imkan\u0131 sunacak. \u0130neg\u00f6l sofras\u0131n\u0131n lezzetlerinin yan\u0131 s\u0131ra, festival s\u00fcresinde paneller, s\u00f6yle\u015filer, mutfak deneyimleri, workshoplar kat\u0131l\u0131mc\u0131larla bulu\u015facak. Ayn\u0131 zamanda T\u00fcrkiye\u2019nin \u00f6nemli gastronomi isimler, 3 g\u00fcnl\u00fck etkinliklerde \u0130neg\u00f6ll\u00fclerle bulu\u015facak. \u015eef Dr. Esat \u00d6zata, Diyetisyen \u0130pek Bitigen, Sahrap Soysal, Maria Ekmek\u00e7io\u011flu, Prof. Dr. O\u011fuz \u00d6zyaral ve Asl\u0131 H\u00fcnel gibi isimler ile yine gastronomi alan\u0131nda bilinen pek \u00e7ok akademisyen festivale konuk olacak.<\/p>\n
Festival a\u00e7\u0131l\u0131\u015f\u0131nda \u015fehrin gastronomi yolculu\u011funu anlatan \u0130neg\u00f6l Belediye Ba\u015fkan\u0131 Alper Taban; \u201cBug\u00fcn \u00e7ok heyecanl\u0131y\u0131z. Tabi ki \u0130neg\u00f6l\u2019de sadece gastronomi yok. Sanayisi var, turizmi var, tar\u0131m\u0131 var. Ama bug\u00fcn biraz gastronomiyi konu\u015fmak istiyoruz. \u0130neg\u00f6l\u2019de bir gastronomi g\u00fcc\u00fc oldu\u011funu \u00fclkemize, bu i\u015fin muhataplar\u0131na duyurmak istiyoruz. Bug\u00fcn burada yaln\u0131zca bir festival a\u00e7m\u0131yoruz. \u0130neg\u00f6l\u2019\u00fcn sofras\u0131n\u0131, mutfak k\u00fclt\u00fcr\u00fcn\u00fc, ge\u00e7mi\u015ften bug\u00fcn\u00fcm\u00fcze ta\u015f\u0131d\u0131\u011f\u0131m\u0131z lezzetleri ve topraklar\u0131m\u0131z\u0131n bize b\u0131rakt\u0131\u011f\u0131 gastronomi miras\u0131n\u0131 daha geni\u015f kitlelerle bulu\u015fturacak \u00f6nemli bir ad\u0131m\u0131 at\u0131yoruz\u201d dedi.<\/p>\n
\u0130NEG\u00d6L\u2019\u00dcN 200\u2019\u00dc A\u015eKIN Y\u00d6RESEL YEME\u011e\u0130 VAR
\u0130neg\u00f6l\u2019\u00fcn gastronomi yolculu\u011funun yani ba\u015flamad\u0131\u011f\u0131n\u0131 hat\u0131rlatan Ba\u015fkan Taban, gastronomi ke\u015ffi ve \u015fehrin lezzetlerini \u015f\u00f6yle anlatt\u0131: \u201c\u0130neg\u00f6l\u2019\u00fcn turizm potansiyelini geli\u015ftirirken akademisyenlerimizle ve payda\u015flar\u0131m\u0131zla bir araya geldik. G\u00fc\u00e7l\u00fc yanlar\u0131m\u0131z\u0131 de\u011ferlendirirken gastronominin \u00f6ne \u00e7\u0131kan bir alan oldu\u011funu g\u00f6rd\u00fck. Elbette bunun ba\u015f\u0131nda d\u00fcnya \u00e7ap\u0131nda bilinen \u0130neg\u00f6l k\u00f6ftemiz var. Ba\u015f akt\u00f6r\u00fcm\u00fcz. Ancak ara\u015ft\u0131rd\u0131k\u00e7a gastronomimizin k\u00f6fteden ibaret olmad\u0131\u011f\u0131n\u0131 da g\u00f6rd\u00fck. Ara\u015ft\u0131rmalar\u0131m\u0131z sonucunda yakla\u015f\u0131k 200 y\u00f6resel yeme\u011fimizin oldu\u011funu tespit ettik. Bu lezzetleri re\u00e7etelendirdik ve gelecek nesillere aktar\u0131labilecek bir miras haline getirdik. Ard\u0131ndan Gastro \u0130neg\u00f6l Gastronomi Deneyim Merkezini kurduk. Burada amac\u0131m\u0131z, vatanda\u015flar\u0131m\u0131z\u0131n bu yemekleri tan\u0131mas\u0131, tatmas\u0131 ve mutfak k\u00fclt\u00fcr\u00fcm\u00fczle ba\u011f kurmas\u0131yd\u0131. Bir yandan da co\u011frafi i\u015faret \u00e7al\u0131\u015fmalar\u0131na h\u0131z verdik. \u0130neg\u00f6l k\u00f6ftemizin yan\u0131 s\u0131ra; \u0130neg\u00f6l \u00c7\u0131br\u0131kas\u0131, \u0130neg\u00f6l Cerrah Kuru Fasulyesi, \u0130neg\u00f6l Mi\u015forizi, \u0130neg\u00f6l S\u00fctl\u00fc Kaday\u0131f\u0131, \u0130neg\u00f6l Piyaz\u0131 ve \u0130neg\u00f6l P\u0131rasas\u0131n\u0131 da markala\u015ft\u0131rd\u0131k. Toplamda 7 adet co\u011frafi i\u015faretli markam\u0131z bulunuyor.\u201d<\/p>\n
GASTRONOM\u0130 SADECE YEMEK DE\u011e\u0130L
\u0130neg\u00f6l Belediye Ba\u015fkan\u0131 Alper Taban \u201cBiz gastronomiyi sadece yemek olarak g\u00f6rm\u00fcyoruz. Bizim i\u00e7in gastronomi; k\u00fclt\u00fcr, haf\u0131za, turizm, ekonomi ve \u015fehrin tan\u0131t\u0131m\u0131. \u0130neg\u00f6l\u2019\u00fc \u00e7o\u011fu insan mobilyas\u0131 ya da k\u00f6ftesiyle tan\u0131yor. Gastronomi bir \u015fehrin tan\u0131t\u0131m\u0131nda son derece g\u00fc\u00e7l\u00fc bir ara\u00e7. \u0130nsanlar bir \u015fehrin yeme\u011fini be\u011fendiklerinde tekrar gelmek, tavsiye etmek istiyorlar ve bu da ekonomik canl\u0131l\u0131\u011f\u0131 beraberinde getiriyor. Ne kadar \u00e7ok markala\u015fm\u0131\u015f \u00fcr\u00fcn\u00fcm\u00fcz olursa, \u0130neg\u00f6l\u2019e o kadar \u00e7ok ziyaret\u00e7i gelecek ve bundan t\u00fcm i\u015fletmelerimiz faydalanacakt\u0131r. \u0130nsanlar \u201cHadi \u0130neg\u00f6l\u2019e gidelim\u201d diyebilsin. Hedefimiz, \u0130neg\u00f6l\u2019\u00fcn ad\u0131n\u0131 her alanda daha g\u00fc\u00e7l\u00fc duyurmak\u201d diye konu\u015ftu\u2026<\/p>\n
\u00a0<\/p>\n
Kaynak: (BYZHA) Beyaz Haber Ajans\u0131<\/p>\n","protected":false},"excerpt":{"rendered":"
Bursa\u2019n\u0131n \u00fcreten il\u00e7esi \u0130neg\u00f6l\u2019de 200\u2019\u00fc a\u015fk\u0131n y\u00f6resel lezzetlerin yer ald\u0131\u011f\u0131 damak \u00e7atlatan lezzetlerin T\u00fcrkiye vitrinine \u00e7\u0131kt\u0131\u011f\u0131 \u0130neg\u00f6l Gastronomi Festivali Heykel Meydan\u0131\u2019nda ziyarete a\u00e7\u0131ld\u0131\u2026 \u0130neg\u00f6l\u2019\u00fcn usta a\u015f\u00e7\u0131lar\u0131 ve marifetli kad\u0131nlar\u0131 kollar\u0131 s\u0131vayarak T\u00fcrkiye\u2019nin d\u00f6rt bir yan\u0131ndan gelen Gastronomi merakl\u0131lar\u0131na adeta ziyafet sunuyor\u2026\u00a0 \u0130neg\u00f6l Belediyesi taraf\u0131ndan d\u00fczenlenen Gastronomi Festivali\u2019nde 100 yemek stant\u0131n yer ald\u0131\u011f\u0131 Heykel Meydan\u0131\u2019nda kurulan \u0131zgaralarda nefis \u0130neg\u00f6l k\u00f6fteleri odun ate\u015fi ile bulu\u015ftu, f\u0131r\u0131nlar yak\u0131ld\u0131 tand\u0131rlara ekmekler pi\u015firildi\u2026\u00a0 \u0130neg\u00f6l Gastronomi Festivali co\u015fkulu bir t\u00f6renle kap\u0131lar\u0131n\u0131 a\u00e7t\u0131.<\/p>\n","protected":false},"author":1,"featured_media":32281,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[],"class_list":["post-32280","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kultur-sanat"],"_links":{"self":[{"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/32280","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/comments?post=32280"}],"version-history":[{"count":1,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/32280\/revisions"}],"predecessor-version":[{"id":32282,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/32280\/revisions\/32282"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/media\/32281"}],"wp:attachment":[{"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/media?parent=32280"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/categories?post=32280"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/tags?post=32280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}