{"id":34330,"date":"2026-09-17T11:58:21","date_gmt":"2026-09-17T08:58:21","guid":{"rendered":"https:\/\/akdenizolay.com.tr\/index.php\/2026\/09\/17\/kulturel-miras-soylesilerinde-izmirin-sembol-lezzetleri-ve-kemeralti-ele-alindi\/"},"modified":"2026-09-17T11:58:22","modified_gmt":"2026-09-17T08:58:22","slug":"kulturel-miras-soylesilerinde-izmirin-sembol-lezzetleri-ve-kemeralti-ele-alindi","status":"publish","type":"post","link":"https:\/\/akdenizolay.com.tr\/index.php\/2026\/09\/17\/kulturel-miras-soylesilerinde-izmirin-sembol-lezzetleri-ve-kemeralti-ele-alindi\/","title":{"rendered":"K\u00fclt\u00fcrel Miras S\u00f6yle\u015fileri\u2019nde \u0130zmir\u2019in sembol lezzetleri ve Kemeralt\u0131 ele al\u0131nd\u0131"},"content":{"rendered":"\n

Konak Belediyesi\u2019nin \u201cK\u00fclt\u00fcrel Miras S\u00f6yle\u015fileri\u201d serisinde bu kez \u0130zmir\u2019in sembolik lezzetleri ve Kemeralt\u0131\u2019n\u0131n gastronomi k\u00fclt\u00fcr\u00fcndeki yeri konu\u015fuldu. Konak Belediye Ba\u015fkan\u0131 Nil\u00fcfer \u00c7\u0131narl\u0131 Mutlu\u2019nun da kat\u0131ld\u0131\u011f\u0131 s\u00f6yle\u015finin konu\u011fu, gastronomi yazar\u0131, dan\u0131\u015fman ve e\u011fitmen \u015fef Ahmet G\u00fczelya\u011fd\u00f6ken oldu.<\/span><\/span><\/b><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n

Konak Belediyesi\u2019nin k\u00fclt\u00fcrel miras\u0131 g\u00f6r\u00fcn\u00fcr k\u0131lmak amac\u0131yla d\u00fczenledi\u011fi \u201cK\u00fclt\u00fcrel Miras S\u00f6yle\u015fileri\u201d dizisi, \u201c\u0130zmir\u2019in Sembolik Lezzetleri ve Kemeralt\u0131\u201d ba\u015fl\u0131kl\u0131 bulu\u015fmayla devam etti. Basmane Semt Merkezi\u2019nin tarihi atmosferinde ger\u00e7ekle\u015fen s\u00f6yle\u015fide, \u0130zmir\u2019in k\u00f6kl\u00fc mutfak k\u00fclt\u00fcr\u00fc, kentin haf\u0131zas\u0131nda yer eden lezzetler ve Kemeralt\u0131\u2019n\u0131n gastronomi k\u00fclt\u00fcr\u00fcndeki yeri ele al\u0131nd\u0131. Konak Belediye Ba\u015fkan\u0131 Nil\u00fcfer \u00c7\u0131narl\u0131 Mutlu\u2019nun da kat\u0131ld\u0131\u011f\u0131 s\u00f6yle\u015finin konu\u011fu, gastronomi yazar\u0131, dan\u0131\u015fman ve e\u011fitmen \u015fef Ahmet G\u00fczelya\u011fd\u00f6ken oldu. Yo\u011fun ilgi g\u00f6ren etkinlikte, \u0130zmir\u2019in gastronomi miras\u0131n\u0131n olu\u015fumunda co\u011frafyan\u0131n, k\u00fclt\u00fcrel \u00e7e\u015fitlili\u011fin ve kom\u015fuluk ili\u015fkilerinin rol\u00fc \u00fczerine de\u011ferlendirmeler yap\u0131ld\u0131.<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n

\u201cBilgisini ve deneyimini herkesle payla\u015fan \u00e7ok \u00f6zel biri\u201d<\/span><\/span><\/b><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n

Etkinli\u011fin a\u00e7\u0131l\u0131\u015f konu\u015fmas\u0131n\u0131 yapan Konak Belediye Ba\u015fkan\u0131 Nil\u00fcfer \u00c7\u0131narl\u0131 Mutlu, G\u00fczelya\u011fd\u00f6ken\u2019in gastronomi alan\u0131ndaki \u00e7al\u0131\u015fmalar\u0131na dikkat \u00e7ekerek, \u201cBen, Ahmet G\u00fczelya\u011fd\u00f6ken\u2019in ger\u00e7ekten kom\u015fusuyum. Bildi\u011finiz gibi Balmumu, d\u00fcnyan\u0131n en g\u00fczel yemeklerini yapan restoranlar\u0131m\u0131zdan biri. B\u00f6yle de\u011ferli bir mekan\u0131n Konak\u2019ta olmas\u0131 ve bu e\u015fsiz lezzetleri \u0130zmirlilerle bulu\u015fturmas\u0131 bizim i\u00e7in de b\u00fcy\u00fck bir \u015fans. Ahmet G\u00fczelya\u011fd\u00f6ken, sadece yemek yapan de\u011fil, ayn\u0131 zamanda yapt\u0131\u011f\u0131 i\u015fi \u00e7ok g\u00fczel anlatan; malzemenin yolculu\u011funu, bilgisini ve deneyimini herkesle payla\u015fan \u00e7ok \u00f6zel biri\u201d dedi.<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n

Kemeralt\u0131 Festivali m\u00fcjdesi<\/span><\/span><\/b><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n

G\u00fczelya\u011fd\u00f6ken\u2019e s\u00f6yle\u015fiye katk\u0131s\u0131ndan dolay\u0131 te\u015fekk\u00fcr eden Ba\u015fkan Mutlu, ekim ay\u0131nda Kemeralt\u0131\u2019nda bir festival d\u00fczenlenece\u011fini de a\u00e7\u0131klad\u0131. Festivalin gastronomi b\u00f6l\u00fcm\u00fcne ili\u015fkin haz\u0131rl\u0131klarda G\u00fczelya\u011fd\u00f6ken\u2019in g\u00f6r\u00fc\u015f ve \u00f6nerilerinden yararland\u0131klar\u0131n\u0131 belirten Ba\u015fkan Mutlu,\u00a0\u201c\u00c7ok yak\u0131nda onun da deste\u011fiyle Kemeralt\u0131\u2019nda bir festival d\u00fczenliyoruz. Festivalin gastronomi b\u00f6l\u00fcm\u00fcyle ilgili pek \u00e7ok konuda kendisine dan\u0131\u015f\u0131yor, fikirlerinden yararlan\u0131yoruz. Kemeralt\u0131\u2019n\u0131 ve \u0130zmir\u2019in e\u015fsiz lezzetlerini daha geni\u015f kitlelerle bulu\u015fturmak amac\u0131yla d\u00fczenleyece\u011fimiz festivalimizin ekim ay\u0131nda ger\u00e7ekle\u015fece\u011fini de \u015fimdiden duyurmu\u015f olay\u0131m\u201d ifadelerini kulland\u0131.<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n

\u201cBir \u015fehir k\u00fclt\u00fcr, turizm ve gastronomi olmadan tarif edilemiyor\u201d<\/span><\/span><\/b><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n

Gastronomi k\u00fclt\u00fcr\u00fcn\u00fcn \u015fekillenmesinde co\u011frafyan\u0131n belirleyici oldu\u011funu belirten\u00a0Gastronomi Yazar\u0131, Dan\u0131\u015fman ve E\u011fitmen \u015eef Ahmet G\u00fczelya\u011fd\u00f6ken ise \u015funlar\u0131 s\u00f6yledi: \u201cBir \u015fehir k\u00fclt\u00fcr, turizm ve gastronomi olmadan \u00e7ok kolay tarif edilemiyor. Ege B\u00f6lgesi ve \u0130zmir, bu anlamda daha da \u00f6zel bir yer. Co\u011frafya, gastronomi k\u00fclt\u00fcr\u00fcn\u00fc olu\u015fturan en \u00f6nemli \u015fey. Co\u011frafyada ne varsa onu pi\u015firirsiniz. Burada m\u00fcthi\u015f bir tarih var, Anafartalar diye tarif edilen yer \u00e7ok ciddi bir damar \u0130zmir i\u00e7in. Kemeralt\u0131, \u0130zmirlinin i\u011fnesinden ipli\u011fine, yeme\u011finden, i\u00e7ece\u011fine her ihtiyac\u0131n\u0131 kar\u015f\u0131lad\u0131\u011f\u0131 bir yer. Peki bu gastronomi k\u00fclt\u00fcr\u00fc nas\u0131l olu\u015ftu? \u0130\u015fte bu kom\u015fuluklar, bu avlu, yan taraf, ba\u015fka bir kom\u015fu\u2026 Bu kom\u015fuluklarda pi\u015fen \u015feylerin kokular\u0131 birbirlerine kar\u0131\u015ft\u0131, ne ve nas\u0131l pi\u015firdin sorusunun kar\u015f\u0131l\u0131\u011f\u0131 al\u0131nd\u0131. Ve hatta bizim gelene\u011fimizde \u00e7ok iyi bilirsiniz ki, kom\u015fuya ikram edilen bir taba\u011fa muhakkak bir tabak olarak kar\u015f\u0131l\u0131k verildi. Bu \u00e7ok ciddi bir etkile\u015fim. \u00d6\u011frencili\u011fimde kendime \u00f6d\u00fcl verdi\u011fim yer Kemeralt\u0131\u2019yd\u0131. Oraya gidip yemek yemek, bir \u015feyler tatmak ciddi bir \u00f6d\u00fcld\u00fc. Kemeralt\u0131\u2019na gelmek \u0130zmirliler i\u00e7in bir tema\u015fayd\u0131, yemek sebebiydi, keyifli bir \u015feydi.\u201d<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n

\u00a0<\/p>\n

Kaynak: (BYZHA) Beyaz Haber Ajans\u0131<\/p>\n","protected":false},"excerpt":{"rendered":"

Konak Belediyesi\u2019nin \u201cK\u00fclt\u00fcrel Miras S\u00f6yle\u015fileri\u201d serisinde bu kez \u0130zmir\u2019in sembolik lezzetleri ve Kemeralt\u0131\u2019n\u0131n gastronomi k\u00fclt\u00fcr\u00fcndeki yeri konu\u015fuldu.<\/p>\n","protected":false},"author":1,"featured_media":34331,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[],"class_list":["post-34330","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kultur-sanat"],"_links":{"self":[{"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/34330","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/comments?post=34330"}],"version-history":[{"count":1,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/34330\/revisions"}],"predecessor-version":[{"id":34332,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/34330\/revisions\/34332"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/media\/34331"}],"wp:attachment":[{"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/media?parent=34330"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/categories?post=34330"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/tags?post=34330"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}