Nil\u00fcfer Belediyesi\u2019nin \u201c2026 Y\u0131l\u0131n Yazar\u0131 Sennur Sezer\u201d etkinlikleri kapsam\u0131nda d\u00fczenlenen gastronomi at\u00f6lyesinde, ekmek ustas\u0131 Hakan Do\u011fan yazar\u0131n \u201c\u0130stanbul\u2019un Eski \u0130kramlar\u0131\u201d kitab\u0131ndan yola \u00e7\u0131karak Paskalya \u00e7\u00f6re\u011fi haz\u0131rlad\u0131; dayan\u0131\u015fma ve tasarruf k\u00fclt\u00fcr\u00fcn\u00fc anlatt\u0131.<\/b><\/p>\n
Nil\u00fcfer Belediyesi, 2026 Y\u0131l\u0131n Yazar\u0131 etkinlikleri kapsam\u0131nda \u015fair ve yazar Sennur Sezer\u2019i edebiyat\u0131n\u0131n yan\u0131 s\u0131ra mutfak k\u00fclt\u00fcr\u00fc ve sosyolojik birikimiyle de tan\u0131tmaya devam ediyor. Etkinlikler kapsam\u0131nda Pancar Deposu\u2019nda \u201c\u0130kram, Tasarruf ve Dayan\u0131\u015fma\u201d ba\u015fl\u0131\u011f\u0131yla bir gastronomi at\u00f6lyesi d\u00fczenlendi. Sezer\u2019in \u0130stanbul\u2019daki farkl\u0131 k\u00fclt\u00fcrleri, ortak ya\u015fam\u0131 ve mutfak miraslar\u0131n\u0131 kaleme ald\u0131\u011f\u0131 \u201c\u0130stanbul\u2019un Eski \u0130kramlar\u0131\u201d kitab\u0131 \u00fczerinden ger\u00e7ekle\u015ftirilen at\u00f6lyeye, ekmek ustas\u0131 Hakan Do\u011fan konuk oldu. Etkinli\u011fe Nil\u00fcfer Belediye Ba\u015fkan Vekili Serpil Altun ile Nil\u00fcfer Belediye Ba\u015fkan\u0131 \u015eadi \u00d6zdemir\u2019in e\u015fi Nuray \u00d6zdemir de kat\u0131ld\u0131.<\/p>\n
\u201c\u0130KRAM, NEZAKET\u0130N VE DAYANI\u015eMANIN D\u0130L\u0130D\u0130R\u201d<\/p>\n
At\u00f6lyede Sennur Sezer\u2019in metinleriyle tan\u0131\u015fma s\u00fcrecini anlatan Hakan Do\u011fan, Sezer\u2019in mutfa\u011fa yakla\u015f\u0131m\u0131n\u0131n sadece tariflerden ibaret olmad\u0131\u011f\u0131n\u0131, derin bir sosyolojik g\u00f6zlem bar\u0131nd\u0131rd\u0131\u011f\u0131n\u0131 ifade etti. Kitab\u0131n ad\u0131nda ge\u00e7en \u201cikram\u201d s\u00f6zc\u00fc\u011f\u00fcn\u00fcn zarafetine dikkat \u00e7eken Do\u011fan, yazar\u0131n i\u015f\u00e7i s\u0131n\u0131f\u0131na ve dar b\u00fct\u00e7eli ailelere y\u00f6nelik pratik, tasarruflu mutfak felsefesinden \u00e7ok etkilendi\u011fini s\u00f6yledi.<\/p>\n
Sezer\u2019in mahalle aralar\u0131ndaki kom\u015fuluk ili\u015fkilerini, bir evde pi\u015fenin di\u011ferine da\u011f\u0131t\u0131ld\u0131\u011f\u0131 ortak sofra k\u00fclt\u00fcr\u00fcn\u00fc yal\u0131n bir dille aktard\u0131\u011f\u0131n\u0131 belirten Do\u011fan, \u201cBizim meslekte genellikle \u2018yemek\u2019 denir; \u2018ikram\u2019 \u00e7ok daha ince, birle\u015ftirici bir kavram. Yazar, farkl\u0131 inan\u00e7lar\u0131n ve halklar\u0131n \u0130stanbul\u2019da birbirine nas\u0131l ikramda bulundu\u011funu, birbirinin tarifini nas\u0131l zenginle\u015ftirdi\u011fini harika anlatm\u0131\u015f\u201d dedi.<\/p>\n
Do\u011fan\u2019\u0131n konu\u015fmas\u0131ndan sonra at\u00f6lye k\u0131sm\u0131na ge\u00e7ildi. At\u00f6lyede \u0130stanbul\u2019un \u00e7ok k\u00fclt\u00fcrl\u00fc miras\u0131n\u0131 simgeleyen Paskalya \u00e7\u00f6re\u011finin yap\u0131m\u0131 uygulama olarak g\u00f6sterildi. Kat\u0131l\u0131mc\u0131larla birlikte tezgah ba\u015f\u0131na ge\u00e7en Hakan Do\u011fan, Paskalya \u00e7\u00f6re\u011fi hamurunun yo\u011frulmas\u0131ndan sa\u00e7 \u00f6rg\u00fcs\u00fc \u015feklinde ba\u011flanmas\u0131na kadar t\u00fcm p\u00fcf noktalar\u0131n\u0131 payla\u015ft\u0131. Kat\u0131l\u0131mc\u0131lar, Sezer\u2019in edebi miras\u0131n\u0131 mutfakta deneyimleyerek kendi \u00e7\u00f6reklerini haz\u0131rlad\u0131.<\/p>\n
Kaynak: (BYZHA) Beyaz Haber Ajans\u0131<\/p>\n","protected":false},"excerpt":{"rendered":"
Nil\u00fcfer Belediyesi\u2019nin \u201c2026 Y\u0131l\u0131n Yazar\u0131 Sennur Sezer\u201d etkinlikleri kapsam\u0131nda d\u00fczenlenen gastronomi at\u00f6lyesinde, ekmek ustas\u0131 Hakan Do\u011fan yazar\u0131n \u201c\u0130stanbul\u2019un Eski \u0130kramlar\u0131\u201d kitab\u0131ndan yola \u00e7\u0131karak Paskalya \u00e7\u00f6re\u011fi haz\u0131rlad\u0131; dayan\u0131\u015fma ve tasarruf k\u00fclt\u00fcr\u00fcn\u00fc anlatt\u0131.<\/p>\n","protected":false},"author":1,"featured_media":35765,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"class_list":["post-35764","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gundem"],"_links":{"self":[{"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/35764","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/comments?post=35764"}],"version-history":[{"count":1,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/35764\/revisions"}],"predecessor-version":[{"id":35766,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/35764\/revisions\/35766"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/media\/35765"}],"wp:attachment":[{"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/media?parent=35764"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/categories?post=35764"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/tags?post=35764"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}