{"id":36007,"date":"2026-09-25T17:38:27","date_gmt":"2026-09-25T14:38:27","guid":{"rendered":"https:\/\/akdenizolay.com.tr\/index.php\/2026\/09\/25\/incir-zeytin-ve-uzumun-gelecegi-tartisildi\/"},"modified":"2026-09-25T17:38:28","modified_gmt":"2026-09-25T14:38:28","slug":"incir-zeytin-ve-uzumun-gelecegi-tartisildi","status":"publish","type":"post","link":"https:\/\/akdenizolay.com.tr\/index.php\/2026\/09\/25\/incir-zeytin-ve-uzumun-gelecegi-tartisildi\/","title":{"rendered":"\u0130ncir, zeytin ve \u00fcz\u00fcm\u00fcn gelece\u011fi tart\u0131\u015f\u0131ld\u0131"},"content":{"rendered":"<p> Mudanya Belediyesi\u2019nin d\u00fczenledi\u011fi Tar\u0131m \u00c7al\u0131\u015ftay\u0131\u2019nda incir, \u00fcz\u00fcm ve zeytin \u00fcretiminin sorunlar\u0131 ile \u00e7\u00f6z\u00fcm \u00f6nerileri ele al\u0131nd\u0131. \u00dcreticinin eme\u011finin kar\u015f\u0131l\u0131\u011f\u0131n\u0131 almas\u0131 i\u00e7in at\u0131labilecek ad\u0131mlar\u0131n tart\u0131\u015f\u0131ld\u0131\u011f\u0131 \u00e7al\u0131\u015ftayda, Mudanya tar\u0131m\u0131n\u0131n gelece\u011fine ili\u015fkin yol haritas\u0131na y\u00f6nelik \u00f6neriler geli\u015ftirildi.<br \/>Mudanya Belediyesi, tar\u0131msal kalk\u0131nmay\u0131 desteklemek, yerel \u00fcreticiyi g\u00fc\u00e7lendirmek ve \u00fcretimi daha s\u00fcrd\u00fcr\u00fclebilir ve verimli hale getirmek amac\u0131yla y\u00fcr\u00fctt\u00fc\u011f\u00fc \u00e7al\u0131\u015fmalara bir yenisini ekledi. Mudanya TARIM i\u015f birli\u011fiyle \u201cMudanya\u2019n\u0131n Bereketi: \u0130ncir \u2013 \u00dcz\u00fcm \u2013 Zeytin\u201d ba\u015fl\u0131kl\u0131 Tar\u0131m \u00c7al\u0131\u015ftay\u0131, Tirilye Ta\u015f Mektep Akademi\u2019de d\u00fczenlendi. S\u00fcrd\u00fcr\u00fclebilir yerel kalk\u0131nmaya katk\u0131 sa\u011flamay\u0131 hedefleyen \u00e7al\u0131\u015ftayda, Mudanya\u2019n\u0131n tar\u0131msal potansiyeli ve \u00fcretimin mevcut durumu de\u011ferlendirildi. \u0130ncir, \u00fcz\u00fcm ve zeytinin \u00fcretimden pazarlamaya uzanan sorunlar\u0131 tart\u0131\u015f\u0131l\u0131rken, tar\u0131msal verimlili\u011fi art\u0131rmak, \u00fcreticiyi desteklemek ve yerel \u00fcretimi g\u00fc\u00e7lendirmek i\u00e7in \u00e7\u00f6z\u00fcm \u00f6nerileri payla\u015f\u0131ld\u0131. \u00c7al\u0131\u015ftaya akademisyenler, muhtarlar, \u00fcreticiler, sekt\u00f6r temsilcileri ve kamu kurumu temsilcileri kat\u0131ld\u0131.\u00a0<br \/>\u201cHER \u00dcR\u00dcN\u00dcN ARKASINDA EMEK VAR\u201d<br \/>\u00c7al\u0131\u015ftay\u0131n a\u00e7\u0131l\u0131\u015f konu\u015fmas\u0131n\u0131 yapan Mudanya Belediye Ba\u015fkan Yard\u0131mc\u0131s\u0131 Volkan Ke\u00e7eci, \u201cHer \u00fcr\u00fcn\u00fcn arkas\u0131nda y\u0131llar\u0131n birikimi, \u00fcreticinin eme\u011fi ve topra\u011fa duyulan ba\u011fl\u0131l\u0131k var\u201d dedi. Mudanya\u2019n\u0131n zeytin, incir ve \u00fcz\u00fcm\u00fcyle \u00f6nemli bir tar\u0131m kenti oldu\u011funu belirtti. \u00dcr\u00fcnlerin her birinin arkas\u0131nda y\u0131llar\u0131n birikiminin, \u00fcreticinin eme\u011finin ve topra\u011fa duyulan ba\u011fl\u0131l\u0131\u011f\u0131n oldu\u011funu s\u00f6yleyen Ke\u00e7eci, \u015f\u00f6yle konu\u015ftu:<br \/>\u201cTar\u0131m\u0131n gelece\u011fi a\u00e7\u0131s\u0131ndan \u00f6n\u00fcm\u00fczde \u00f6nemli ba\u015fl\u0131klar bulunuyor. \u0130klim de\u011fi\u015fikli\u011fi, su kaynaklar\u0131, toprak sa\u011fl\u0131\u011f\u0131, \u00fcretim maliyetleri ve \u00fcreticinin eme\u011finin kar\u015f\u0131l\u0131\u011f\u0131n\u0131 alamamas\u0131 bunlar\u0131n ba\u015f\u0131nda geliyor. \u00d6zellikle bilimsel bilgi ile \u00fcreticimizin deneyimini bulu\u015fturmay\u0131 ve \u00e7al\u0131\u015ftaydan uygulanabilir sonu\u00e7lar \u00e7\u0131karmay\u0131 \u00f6nemsiyoruz. Mudanya\u2019n\u0131n topra\u011f\u0131n\u0131, \u00fcretimini ve tar\u0131msal de\u011ferlerini gelece\u011fe birlikte ta\u015f\u0131yabilmek dile\u011fiyle \u00e7al\u0131\u015ftaya katk\u0131 sunan t\u00fcm akademisyenlerimize, uzmanlar\u0131m\u0131za, \u00fcreticilerimize ve eme\u011fi ge\u00e7en herkese te\u015fekk\u00fcr ediyorum.\u201d<br \/>TARIMIN GELECE\u011e\u0130 \u0130\u00c7\u0130N B\u0130L\u0130MSEL \u00d6NER\u0130LER<br \/>Bursa Uluda\u011f \u00dcniversitesi Ziraat Fak\u00fcltesi Tar\u0131m Ekonomisi B\u00f6l\u00fcm\u00fc \u00d6\u011fretim \u00dcyesi Do\u00e7. Dr. B\u00fclent G\u00fcrb\u00fcz, \u201cMudanya Tar\u0131m\u0131n\u0131n Gelece\u011fi\u201d isimli sunumunda pazarlama, co\u011frafi i\u015faret, tescil miktarlar\u0131, iklim, bitki sa\u011fl\u0131\u011f\u0131 ve gastronomi ba\u015fl\u0131klar\u0131nda son geli\u015fmeleri aktard\u0131.<\/p>\n<p>Bursa Uluda\u011f \u00dcniversitesi Ziraat Fak\u00fcltesi Toprak Bilimi ve Bitki Besleme B\u00f6l\u00fcm\u00fc \u00d6\u011fretim \u00dcyesi Prof. Dr. Ertu\u011frul Aksoy, \u201cToprak Sa\u011fl\u0131\u011f\u0131 ve Besleme\u201d ba\u015fl\u0131kl\u0131 sunumunda Mudanya\u2019da ger\u00e7ekle\u015ftirdikleri toprak analizi verilerini payla\u015ft\u0131. Zeytin ba\u015fta olmak \u00fczere tar\u0131msal \u00fcr\u00fcnlere \u00e7ok fazla \u00f6nem verilmesi gerekti\u011fini s\u00f6yleyen Aksoy, \u00fcreticilerin desteklenece\u011fi politikalar\u0131n hayata ge\u00e7mesinin \u00f6nemini vurgulad\u0131.<br \/>Y\u00fcksek Ziraat M\u00fchendisi Arca Atay ise \u201cEkolojik Tar\u0131m\u201d ba\u015fl\u0131kl\u0131 sunumunda organik tar\u0131m sisteminin T\u00fcrkiye\u2019deki verilerini payla\u015ft\u0131. Organik tar\u0131m\u0131n 1984 y\u0131l\u0131nda ba\u015flad\u0131\u011f\u0131n\u0131 ve 2004 y\u0131l\u0131nda kanunla\u015farak y\u00fcr\u00fcrl\u00fc\u011fe girdi\u011fini belirten Atay, T\u00fcrkiye\u2019de sertifikal\u0131 37 bin \u00e7ift\u00e7inin oldu\u011funu s\u00f6yledi. Organik tar\u0131m\u0131n iklim krizine ve tar\u0131ma olan etkilerinden de bahseden Atay, en b\u00fcy\u00fck katk\u0131s\u0131n\u0131n toprak karbonunu art\u0131rmas\u0131 oldu\u011funu ifade etti.<br \/>TEMAT\u0130K TOPLANTILAR D\u00dcZENLEND\u0130<br \/>Sunumlar\u0131n ard\u0131ndan \u201c\u0130ncir ve \u00dcz\u00fcm: Mudanya\u2019n\u0131n Sakl\u0131 De\u011feri\u201d, \u201cZeytin: Mudanya\u2019n\u0131n K\u00f6kl\u00fc De\u011feri ve Gelece\u011fi\u201d ve \u201cK\u0131rsal Kalk\u0131nma, \u00d6rg\u00fctlenme, Gastronomi ve Agro Turizm\u201d isimleriyle kurulan tematik masalarda \u00fcr\u00fcnlerin kuvvetli ve zay\u0131f y\u00f6nleri, tehditler ve f\u0131rsatlar konular\u0131nda kat\u0131l\u0131mc\u0131lar\u0131n fikirleri ve \u00f6nerileri al\u0131nd\u0131. \u00dcretimden pazarlamaya, \u00fcr\u00fcn kalitesinden markala\u015fmaya kadar uzanan tar\u0131msal de\u011fer zincirinin de\u011ferlendirildi\u011fi \u00e7al\u0131\u015ftay, farkl\u0131 payda\u015flar\u0131n bilgi ve deneyimlerini bir araya getirerek Mudanya tar\u0131m\u0131n\u0131n gelece\u011fine y\u00f6nelik \u00f6neriler ortaya koydu.<br \/>\u00c7al\u0131\u015ftayda g\u00fcn boyunca Ta\u015f Mektep Teras\u0131\u2019nda zeytin, zeytinya\u011f\u0131, siyah incir ve kara \u00fcz\u00fcm ba\u015fta olmak \u00fczere yerel \u00fcr\u00fcnler, kurulan stantlarda sergilendi.<\/p>\n<p>\u00a0<\/p>\n<p>Kaynak: (BYZHA) Beyaz Haber Ajans\u0131<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mudanya Belediyesi\u2019nin d\u00fczenledi\u011fi Tar\u0131m \u00c7al\u0131\u015ftay\u0131\u2019nda incir, \u00fcz\u00fcm ve zeytin \u00fcretiminin sorunlar\u0131 ile \u00e7\u00f6z\u00fcm \u00f6nerileri ele al\u0131nd\u0131.<\/p>\n","protected":false},"author":1,"featured_media":36008,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"class_list":["post-36007","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gundem"],"_links":{"self":[{"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/36007","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/comments?post=36007"}],"version-history":[{"count":1,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/36007\/revisions"}],"predecessor-version":[{"id":36009,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/36007\/revisions\/36009"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/media\/36008"}],"wp:attachment":[{"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/media?parent=36007"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/categories?post=36007"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/tags?post=36007"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}