\u00c7e\u015fme Belediyesi taraf\u0131ndan bu y\u0131l 15\u2019incisi d\u00fczenlenecek olan ve ilk kez \u201culuslararas\u0131\u201d stat\u00fc kazanan Ala\u00e7at\u0131 Ot Festivali\u2019nin \u0130zmir lansman\u0131, Arkas Sanat Ala\u00e7at\u0131\u2019da Monreve Brasserie ger\u00e7ekle\u015ftirilen bas\u0131n toplant\u0131s\u0131yla yap\u0131ld\u0131. \u201cK\u00f6klerden D\u00fcnyaya\u201d temas\u0131yla 20\u201326 Nisan tarihleri aras\u0131nda d\u00fczenlenecek festival, bu y\u0131l kap\u0131lar\u0131n\u0131 hem T\u00fcrkiye\u2019ye hem de t\u00fcm d\u00fcnyaya a\u00e7maya haz\u0131rlan\u0131yor.\u00a0<\/p>\n
D\u00fcnya gastronomisi Ala\u00e7at\u0131\u2019da bulu\u015fuyor\u00a0<\/b><\/p>\n
Lansmanda konu\u015fan \u00c7e\u015fme Belediye Ba\u015fkan\u0131 L\u00e2l Denizli, festivalin 15 y\u0131l \u00f6nce yerel \u00fcreticilerin, kad\u0131nlar\u0131n ve b\u00f6lge halk\u0131n\u0131n dayan\u0131\u015fmas\u0131yla do\u011fdu\u011funu vurgulayarak, bug\u00fcn uluslararas\u0131 bir marka h\u00e2line gelmesinin ortak eme\u011fin sonucu oldu\u011funu ifade etti. Ba\u015fkan Denizli, Worldchefs (D\u00fcnya \u015eefler Birli\u011fi) ile yap\u0131lan i\u015f birli\u011fi ve akreditasyon s\u00fcreci sayesinde festivalin k\u00fcresel gastronomi sahnesine ta\u015f\u0131nd\u0131\u011f\u0131n\u0131 belirtti.\u00a0<\/p>\n
\u0130lk 3 g\u00fcn gastronomi oda\u011f\u0131\u00a0<\/b><\/p>\n
Bu y\u0131l ilk kez 6 g\u00fcne \u00e7\u0131kar\u0131lan festivalin ilk \u00fc\u00e7 g\u00fcn\u00fc tamamen gastronomiye ayr\u0131ld\u0131. Profesyonel \u015feflerin yan\u0131 s\u0131ra \u00fcniversite, lise ve \u00e7ocuk kategorilerinde yar\u0131\u015fmalar d\u00fczenlenecek. 23 Nisan kapsam\u0131nda minik \u015fefler de profesyonel \u015feflerle birlikte mutfa\u011fa girerek yar\u0131\u015fmalara kat\u0131lacak.\u00a0<\/p>\n
13 farkl\u0131 \u00fclkeden yakla\u015f\u0131k 50 \u015fefin kat\u0131l\u0131m\u0131yla ger\u00e7ekle\u015fecek uluslararas\u0131 yar\u0131\u015fmalarda, yerel otlarla haz\u0131rlanan \u00f6zg\u00fcn tarifler \u00f6n plana \u00e7\u0131kacak. B\u00f6ylece Ala\u00e7at\u0131\u2019n\u0131n mutfak k\u00fclt\u00fcr\u00fc, farkl\u0131 \u00fclkelerin gastronomi anlay\u0131\u015f\u0131yla bulu\u015facak.\u00a0<\/p>\n
23 Nisan korteji ve festival co\u015fkusu\u00a0<\/b><\/p>\n
Festivalin ikinci b\u00f6l\u00fcm\u00fcnde ise geleneksel etkinlikler devam edecek. Festivalin geleneksel kortejinde bu y\u0131l 23 Nisan Ulusal Egemenlik ve \u00c7ocuk Bayram\u0131 kapsam\u0131nda \u00e7ocuklar kost\u00fcmleriyle yer alacak, bu y\u0131l ilk kez \u201cen iyi kost\u00fcm\u201d yar\u0131\u015fmas\u0131 ger\u00e7ekle\u015ftirilecek.\u00a0<\/p>\n
Nil Karaibrahimgil, Mert Demir ve \u015eevval Sam gibi sanat\u00e7\u0131lar\u0131n konserleriyle festival co\u015fkusu Ala\u00e7at\u0131 sokaklar\u0131na yay\u0131lacak. Ayr\u0131ca yoga, pilates, s\u00f6yle\u015filer, at\u00f6lyeler ve \u00e7ocuk etkinlik alanlar\u0131yla her ya\u015ftan ziyaret\u00e7iye hitap eden kapsaml\u0131 bir program sunulacak.\u00a0<\/p>\n
Y\u0131l\u0131n se\u00e7ili otu: K\u00f6rmen\u00a0<\/b><\/p>\n
Festivalin bu y\u0131lki temas\u0131yla uyumlu olarak se\u00e7ili ot \u201ck\u00f6rmen\u201d oldu. Yerel i\u015fletmelerin ve \u015feflerin k\u00f6rmen otu ile geli\u015ftirdi\u011fi \u00f6zg\u00fcn tarifler, restoran men\u00fclerinde ve festival alan\u0131nda ziyaret\u00e7ilere sunulacak.\u00a0<\/p>\n
Yerel \u00fcretim ve dayan\u0131\u015fma vurgusu\u00a0<\/b><\/p>\n
Ba\u015fkan Denizli, festivalin sadece bir etkinlik de\u011fil, ayn\u0131 zamanda \u00fcreticiden esnafa kadar geni\u015f bir ekosistemi harekete ge\u00e7iren bir dayan\u0131\u015fma modeli oldu\u011funu belirtti. Otellerin, esnaf\u0131n ve \u00fcreticilerin aylar \u00f6ncesinden haz\u0131rl\u0131klara ba\u015flad\u0131\u011f\u0131n\u0131 ifade eden Ba\u015fkan Denizli, Ala\u00e7at\u0131 Ot Festivali\u2019nin b\u00f6lge ekonomisine b\u00fcy\u00fck katk\u0131 sundu\u011funu vurgulad\u0131.\u00a0<\/p>\n
Ge\u00e7ti\u011fimiz y\u0131l yap\u0131lan \u00f6l\u00e7\u00fcmlere g\u00f6re festivalin yakla\u015f\u0131k 560 milyon TL ekonomik hacim olu\u015fturdu\u011funu hat\u0131rlatan Ba\u015fkan Denizli, bu etkinli\u011fin \u00f6zellikle sezon d\u0131\u015f\u0131 d\u00f6nemde esnaf ve \u00fcretici i\u00e7in \u201ccan suyu\u201d niteli\u011finde oldu\u011funu s\u00f6yledi.\u00a0<\/p>\n
Ayr\u0131ca festivalin yaln\u0131zca Ala\u00e7at\u0131 ile s\u0131n\u0131rl\u0131 kalmay\u0131p \u00c7e\u015fme genelinde ekonomik hareketlilik yaratt\u0131\u011f\u0131n\u0131 belirten Ba\u015fkan Denizli, tur rotalar\u0131na \u00c7e\u015fme merkezinin de dahil edilmesiyle bu etkinin daha da yayg\u0131nla\u015ft\u0131\u011f\u0131n\u0131 ifade etti.\u00a0<\/p>\n
12 ay turizm hedefi\u00a0<\/b><\/p>\n
Festivalin, \u00c7e\u015fme\u2019nin d\u00f6rt mevsim ya\u015fayan bir turizm destinasyonu olmas\u0131 hedefinin \u00f6nemli bir par\u00e7as\u0131 oldu\u011funu belirten Ba\u015fkan Denizli; spor turizmi, gastronomi ve k\u00fclt\u00fcrel etkinliklerle y\u0131l\u0131n tamam\u0131na yay\u0131lan bir turizm vizyonu olu\u015fturduklar\u0131n\u0131 dile getirdi.\u00a0<\/p>\n
T\u00fcm d\u00fcnyaya davet\u00a0<\/b><\/p>\n
Ge\u00e7ti\u011fimiz y\u0131l 1.2 milyon ziyaret\u00e7iyi a\u011f\u0131rlayan Ala\u00e7at\u0131 Ot Festivali\u2019nin bu y\u0131l da yo\u011fun ilgi g\u00f6rmesi bekleniyor. \u00c7e\u015fme Belediyesi, t\u00fcm ziyaret\u00e7ileri 20\u201326 Nisan tarihleri aras\u0131nda Ala\u00e7at\u0131\u2019n\u0131n do\u011fas\u0131, lezzetleri ve k\u00fclt\u00fcr\u00fcyle bulu\u015fmaya davet ediyor.\u00a0<\/p>\n
Festival program\u0131na ve detaylara resmi sosyal medya hesaplar\u0131 ve web sitesi \u00fczerinden ula\u015f\u0131labiliyor.\u00a0<\/p>\n
\u00a0<\/p>\n
Kaynak: (BYZHA) Beyaz Haber Ajans\u0131<\/p>\n","protected":false},"excerpt":{"rendered":"
\u00c7e\u015fme Belediyesi taraf\u0131ndan bu y\u0131l 15\u2019incisi d\u00fczenlenecek olan ve ilk kez \u201culuslararas\u0131\u201d stat\u00fc kazanan Ala\u00e7at\u0131 Ot Festivali\u2019nin \u0130zmir lansman\u0131, Arkas Sanat Ala\u00e7at\u0131\u2019da Monreve Brasserie ger\u00e7ekle\u015ftirilen bas\u0131n toplant\u0131s\u0131yla yap\u0131ld\u0131.<\/p>\n","protected":false},"author":1,"featured_media":9084,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[],"class_list":["post-9083","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kultur-sanat"],"_links":{"self":[{"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/9083","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/comments?post=9083"}],"version-history":[{"count":1,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/9083\/revisions"}],"predecessor-version":[{"id":9085,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/9083\/revisions\/9085"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/media\/9084"}],"wp:attachment":[{"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/media?parent=9083"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/categories?post=9083"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/akdenizolay.com.tr\/index.php\/wp-json\/wp\/v2\/tags?post=9083"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}